Comments on: Carrot Cake Granola

By: Alan Brown

Alan Brown — Sat, 19 Aug 2017 11:48:49 +0000

In reply to Shelley. are you cooking at 225 Fahrenheit or Centigrade - you should cook at 180C then reduce to 100C for the remainder

By: Charlotte

Charlotte — Fri, 27 Jan 2017 16:00:37 +0000

What are the Nutrition Facts for Carrot Cake Granola? It looks great but I am diabetic and need to know how to count it into my diet.

By: sam

sam — Tue, 03 Mar 2015 23:57:25 +0000

In reply to Lauren Keating. Thanks! Tomorrow, granola. Sam

By: Lauren Keating

Lauren Keating — Tue, 03 Mar 2015 23:20:07 +0000

In reply to sam. I use sweetened coconut since it's easier to find, but you can use either. At room temp, my coconut oil is a soft solid so it isn't difficult to mix it into the honey. If yours is too hard (it might be this time of year) you can melt it down a little.

By: sam

sam — Tue, 03 Mar 2015 21:35:00 +0000

Two questions. Coconut, sweetened or unsweetened?–Coconut oil: how do you measure it and mix it at room temp.? It’s solid.
Sam

By: LyndaS

LyndaS — Wed, 22 May 2013 02:06:19 +0000

I was just thinking of a carrot (pan)cake today. Your granola looks great.

P.S.
I like the beef jerky you brought to Food Blog Forum.

By: Lauren Keating

Lauren Keating — Wed, 08 May 2013 14:44:11 +0000

In reply to Shelley.

I’m so sorry to hear that your burned! 🙁 Mine was barely toasted so I’m not sure why this would have happened unless one of our ovens if off… I’ll check the temperature on mine as soon as I can. (My other thought is that maybe my oven cooled off faster when I reduced the heat…)

By: Shelley

Shelley — Wed, 08 May 2013 14:37:06 +0000

The concept of this is wonderful! I tried it last night and unfortunately, had to throw it all away. 45 minutes at 225 was WAY off for my oven and I completely burned 90% of this. I just got busy doing something else and didn’t watch well enough. I will be making again though because the smell was fantastic and the raw ingredients were tasty.

By: Laura

Laura — Sat, 04 May 2013 04:45:24 +0000

This is absolutely brilliant! Pinning now!

By: Ruthy @ omeletta

Ruthy @ omeletta — Fri, 03 May 2013 13:13:01 +0000

What a great idea! And probably a lot smarter than eating cake for breakfast, which I basically have to stop myself from doing on a fairly regular basis 🙂