Take your avocado toast to the next level with halved avocados stuffed with eggs, Canadian bacon, and chives. They’re a luxurious way to start the day and make it easy to feed a crowd with little effort.
When I first saw a recipe for baked avocados, I was skeptical. There was something about warm avocado that seemed like a bad idea. Then I remembered that avocado tempura is amazing, and I love avocado eggrolls. I gave them a try and haven’t looked back.
Something magical happens when you bake avocados. The flavor mellows and gets really buttery and the meat becomes ultra creamy. (It’s a great way to use avocados that are still a little underripe.) You can eat them with a spoon, but I prefer to spread them on whole grain toast for a little added texture.
When my friends at Jones Dairy Farm asked me to create a few recipes to help them celebrate National Breakfast Month, I knew I wanted to share the stuffed avocado love.
For this simple recipe, I stuffed the avocados with Canadian Bacon and eggs. I pulled them out of the oven just before the egg yolks set – I like them thick, but still a little runny – and topped them with snipped chives for a little added brightness.
You can find my recipe for these Canadian Bacon + Egg Stuffed Avocados on the Jones Dairy Farm site.
Disclosure: I created this recipe for my client, Jones Dairy Farm. Thank you for supporting the brands that keep me inspired in the kitchen.
Well I think baked avocados sounds like a great idea! I just started liking avocados about a year ago because I had them in a soup once and it was fabulous! This looks like the perfect lunch!
What a great idea! Love Jones Dairy Farm products!
I agree that you just can’t beat baked avocados. What an awesome breakfast this would be!
I adore my egg yolks like that too! I’m thinking that these need to happen for breakfast tomorrow. Heck I’ll even have them for brunch/lunch!
I have such a terrible time of picking out avocadoes. But I LOVE this idea! Pinning it for later!
I had no idea that underripe avocados would work for baking. Next time I accidentally open one (I can’t be the only one who does that, right?) I am so trying this. YUM!
Definitely not the only one – I do it all the time! (More often then not, probably…)
I need to try this and soon!
I have been hesitant about trying warmed up avocados also but you just sold me on it!
This is my kind of breakfast…heading over to get the recipe.
I love everything about this recipe! SO yummy!