Canadian Bacon + Egg Stuffed Avocados

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Take your avocado toast to the next level with halved avocados stuffed with eggs, Canadian bacon, and chives. They’re a luxurious way to start the day and make it easy to feed a crowd with little effort.

JDF Stuffed Avocado-4

When I first saw a recipe for baked avocados, I was skeptical. There was something about warm avocado that seemed like a bad idea. Then I remembered that avocado tempura is amazing, and I love avocado eggrolls. I gave them a try and haven’t looked back.

Something magical happens when you bake avocados. The flavor mellows and gets really buttery and the meat becomes ultra creamy. (It’s a great way to use avocados that are still a little underripe.) You can eat them with a spoon, but I prefer to spread them on whole grain toast for a little added texture.

Canadian Bacon and Egg Stuffed Avocados
When my friends at Jones Dairy Farm asked me to create a few recipes to help them celebrate National Breakfast Month, I knew I wanted to share the stuffed avocado love.

For this simple recipe, I stuffed the avocados with Canadian Bacon and eggs. I pulled them out of the oven just before the egg yolks set – I like them thick, but still a little runny – and topped them with snipped chives for a little added brightness.

You can find my recipe for these Canadian Bacon + Egg Stuffed Avocados on the Jones Dairy Farm site.

AvocadosDisclosure: I created this recipe for my client, Jones Dairy Farm. Thank you for supporting the brands that keep me inspired in the kitchen. 

By on September 8th, 2015

About Lauren

Hi, I'm Lauren! I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook. I also blog at The Busy Foodie.

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18 thoughts on “Canadian Bacon + Egg Stuffed Avocados”

  1. I love the idea of stuffing avocados with meaty and eggy filling. It takes something already delicious and turn it into a powerhouse of deliciousness. I would happily start my day with this recipe!

    • Hi Tara, I haven’t calculated nutrition information for it, but I really like the calculator through It’s really easy to use and shows you a breakdown by ingredient so it should be easy to spot if something looks “off” (online calculators can be pretty wonky sometimes)


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