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	<title>
	Comments on: Cajun Jambalaya with Okra, Andouille and Shrimp	</title>
	<atom:link href="https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/</link>
	<description>Simple. Fresh. Seasonal.</description>
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	<item>
		<title>
		By: Lauren Keating		</title>
		<link>https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-3/#comment-680885</link>

		<dc:creator><![CDATA[Lauren Keating]]></dc:creator>
		<pubDate>Thu, 06 Jun 2019 23:13:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.healthy-delicious.com/2010/07/cajun-jambalaya-with-okra-andouille-and-shrimp/#comment-680885</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-3/#comment-680840&quot;&gt;Lev Mirman&lt;/a&gt;.

I use quick cooking brown rice (like Minute rice) which is ready in 10-15 minutes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-3/#comment-680840">Lev Mirman</a>.</p>
<p>I use quick cooking brown rice (like Minute rice) which is ready in 10-15 minutes.</p>
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		<title>
		By: Lev Mirman		</title>
		<link>https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-3/#comment-680840</link>

		<dc:creator><![CDATA[Lev Mirman]]></dc:creator>
		<pubDate>Tue, 04 Jun 2019 22:34:44 +0000</pubDate>
		<guid isPermaLink="false">https://www.healthy-delicious.com/2010/07/cajun-jambalaya-with-okra-andouille-and-shrimp/#comment-680840</guid>

					<description><![CDATA[Thanks for the recipe.  My only question is, brown rice cooks a lot longer than 20 minutes. If by brown you mean Basmati,  then it will work.]]></description>
			<content:encoded><![CDATA[<p>Thanks for the recipe.  My only question is, brown rice cooks a lot longer than 20 minutes. If by brown you mean Basmati,  then it will work.</p>
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		<title>
		By: Lauren Keating		</title>
		<link>https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-3/#comment-363344</link>

		<dc:creator><![CDATA[Lauren Keating]]></dc:creator>
		<pubDate>Wed, 14 Jan 2015 01:41:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.healthy-delicious.com/2010/07/cajun-jambalaya-with-okra-andouille-and-shrimp/#comment-363344</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-3/#comment-363331&quot;&gt;Kimber&lt;/a&gt;.

I&#039;m so happy you liked it! It&#039;s one of my faovrites, too. (We like things pretty spicy around here!)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-3/#comment-363331">Kimber</a>.</p>
<p>I&#8217;m so happy you liked it! It&#8217;s one of my faovrites, too. (We like things pretty spicy around here!)</p>
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		<title>
		By: Kimber		</title>
		<link>https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-3/#comment-363331</link>

		<dc:creator><![CDATA[Kimber]]></dc:creator>
		<pubDate>Wed, 14 Jan 2015 01:22:54 +0000</pubDate>
		<guid isPermaLink="false">https://www.healthy-delicious.com/2010/07/cajun-jambalaya-with-okra-andouille-and-shrimp/#comment-363331</guid>

					<description><![CDATA[This recipe is awesome.  It&#039;s spicy but so flavorful!]]></description>
			<content:encoded><![CDATA[<p>This recipe is awesome.  It&#8217;s spicy but so flavorful!</p>
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		<title>
		By: Jeri		</title>
		<link>https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-2/#comment-90793</link>

		<dc:creator><![CDATA[Jeri]]></dc:creator>
		<pubDate>Thu, 14 Nov 2013 21:00:00 +0000</pubDate>
		<guid isPermaLink="false">https://www.healthy-delicious.com/2010/07/cajun-jambalaya-with-okra-andouille-and-shrimp/#comment-90793</guid>

					<description><![CDATA[I made this exactly as the recipe says and it was soooo SPICY it automatically caught my throat on fire. I had to add 3 cups of water and a lot of instant brown rice so my kids were able to eat it. Will make this again but not so spicy lol :)]]></description>
			<content:encoded><![CDATA[<p>I made this exactly as the recipe says and it was soooo SPICY it automatically caught my throat on fire. I had to add 3 cups of water and a lot of instant brown rice so my kids were able to eat it. Will make this again but not so spicy lol 🙂</p>
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		<title>
		By: sharon		</title>
		<link>https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-2/#comment-42565</link>

		<dc:creator><![CDATA[sharon]]></dc:creator>
		<pubDate>Sat, 04 Feb 2012 22:56:57 +0000</pubDate>
		<guid isPermaLink="false">https://www.healthy-delicious.com/2010/07/cajun-jambalaya-with-okra-andouille-and-shrimp/#comment-42565</guid>

					<description><![CDATA[Huh, where did I go wrong. I added the rice brought to a simmer then simmered the rice for ten minutes, then 10 minutes more, then 10 minutes more, it was still a tad crunchy. Great flavor though]]></description>
			<content:encoded><![CDATA[<p>Huh, where did I go wrong. I added the rice brought to a simmer then simmered the rice for ten minutes, then 10 minutes more, then 10 minutes more, it was still a tad crunchy. Great flavor though</p>
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		<title>
		By: Rich		</title>
		<link>https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-2/#comment-37906</link>

		<dc:creator><![CDATA[Rich]]></dc:creator>
		<pubDate>Thu, 12 Jan 2012 14:16:07 +0000</pubDate>
		<guid isPermaLink="false">https://www.healthy-delicious.com/2010/07/cajun-jambalaya-with-okra-andouille-and-shrimp/#comment-37906</guid>

					<description><![CDATA[The thing I love about foods like these is that many of them can be frozen and reheated. I&#039;ll make a big batch and portion it out into microwavable sandwich containers. It&#039;s so nice to have a healthy, hot lunch. And it&#039;s usually cheaper and always better than most prepackaged frozen lunches.]]></description>
			<content:encoded><![CDATA[<p>The thing I love about foods like these is that many of them can be frozen and reheated. I&#8217;ll make a big batch and portion it out into microwavable sandwich containers. It&#8217;s so nice to have a healthy, hot lunch. And it&#8217;s usually cheaper and always better than most prepackaged frozen lunches.</p>
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		<title>
		By: Joe Wojtuniak		</title>
		<link>https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-2/#comment-4599</link>

		<dc:creator><![CDATA[Joe Wojtuniak]]></dc:creator>
		<pubDate>Mon, 27 Sep 2010 17:22:36 +0000</pubDate>
		<guid isPermaLink="false">https://www.healthy-delicious.com/2010/07/cajun-jambalaya-with-okra-andouille-and-shrimp/#comment-4599</guid>

					<description><![CDATA[I love the recipe.....but it looks a little dry...any recommendations to have it more like a stew with liquids?
Thanks]]></description>
			<content:encoded><![CDATA[<p>I love the recipe&#8230;..but it looks a little dry&#8230;any recommendations to have it more like a stew with liquids?<br />
Thanks</p>
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		<title>
		By: Melissa		</title>
		<link>https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-2/#comment-4197</link>

		<dc:creator><![CDATA[Melissa]]></dc:creator>
		<pubDate>Sun, 08 Aug 2010 02:20:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.healthy-delicious.com/2010/07/cajun-jambalaya-with-okra-andouille-and-shrimp/#comment-4197</guid>

					<description><![CDATA[Made this for dinner last week.  SO good!

Thanks for the tip on chicken andouille.  Turns out my supermarket makes a great one.  It may be my new favorite thing :-)]]></description>
			<content:encoded><![CDATA[<p>Made this for dinner last week.  SO good!</p>
<p>Thanks for the tip on chicken andouille.  Turns out my supermarket makes a great one.  It may be my new favorite thing 🙂</p>
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		<title>
		By: Christy		</title>
		<link>https://www.healthy-delicious.com/cajun-jambalaya-with-okra-andouille-and-shrimp/comment-page-2/#comment-4135</link>

		<dc:creator><![CDATA[Christy]]></dc:creator>
		<pubDate>Mon, 02 Aug 2010 00:06:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.healthy-delicious.com/2010/07/cajun-jambalaya-with-okra-andouille-and-shrimp/#comment-4135</guid>

					<description><![CDATA[Wow that looks so good - it is amazing the difference between fresh and boxed - how did we ever get hoodwinked into thinking the boxed is better??? Thanks for linking to Two for Tuesday!]]></description>
			<content:encoded><![CDATA[<p>Wow that looks so good &#8211; it is amazing the difference between fresh and boxed &#8211; how did we ever get hoodwinked into thinking the boxed is better??? Thanks for linking to Two for Tuesday!</p>
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