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You are here: Home / Healthy One Pan Recipes / Butternut Hash with Baked Eggs

Butternut Hash with Baked Eggs

By Lauren Keating On 09/13 13 Comments

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If you didn’t get your fill of local foods in my last post, you should check out this butternut hash that I made for All Over Albany’s Eat Local Challenge. Actually, you should probably go ahead and check it out anyway because it’s amazing! A little sweet, a little spicy, and little bitter… and baking the eggs right on top means you only have to dirty one pan. This is definitely a meal that you’ll want to add to your fall lineup! Click here to get the recipe.

Looking for more? You can also check out last year’s hash, which I based this off of. Instead of sausage, chard, and cider it has bacon and beer. Both versions are excellent, but I really like the inclusion of the greens in the updated recipe. Either way, you’re in for a treat!

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Tagged with: Beef, Lamb, and Pork// Fall13 Comments

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Comments

  1. martha@simple-nourished-living says

    09/18 at 6:51 pm

    All I can say is yum! Butternut squash is one of my favorite foods. Never thought of using it in hash, though.

    Reply
  2. cristie says

    09/17 at 4:51 pm

    Beautiful meal. Great ingredients. I love everything about it.

    Reply
  3. Cara says

    09/17 at 2:19 pm

    I was just thinking about a butternut squash and chicken hash I made a couple years ago, planning to dig up the recipe again to make soon. But your version with the sausage and chard sounds delicious too – hmm, decisions!

    Reply
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Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients.

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