Comments on: Crispy Buffalo Roast Chickpeas (Gluten-Free, Dairy-Free, Vegetarian)

By: Kate

Kate — Sat, 20 Jul 2024 18:35:36 +0000

Can you do these in an air fryer instead?

By: Jeff

Jeff — Tue, 27 Dec 2022 15:45:44 +0000

Great recipe! I will be making this again, and again. I like it more than similar sriracha flavored recipes. This one has more of a kick. I added a little garlic powder and onion powder to the seasoning blend.

By: Lauren

Lauren — Mon, 06 Jun 2022 22:44:01 +0000

In reply to Shanna Nispel. Oh no! Your oven might run a little hot?

By: Shanna Nispel

Shanna Nispel — Tue, 26 Apr 2022 03:50:02 +0000

Tasty, but at 30ish minutes, a lot of mine were pretty burned! I did rub/pop the skins off of the chickpeas before seasoning and roasting, so that may have affected roasting time. But the not burned ones were lovely crispy!

By: Lauren

Lauren — Thu, 25 Mar 2021 19:36:46 +0000

In reply to Mom24. Thanks for pointing that out - I just updated it. The oil should be added along with the spices.

By: Mom24

Mom24 — Thu, 25 Mar 2021 18:21:08 +0000

You never say where/when to use the oil? Do you add with spices or is the sheet pan coated with it?

By: Nausheen

Nausheen — Sat, 01 Feb 2020 09:38:23 +0000

Thaank you for sharing this healthy and quick recipe!