After waiting all week, its fianlly time to see what everyone has come up with for BSI: Plum! We definitely had some amazing submissions that were creative and look delicious! I do have to say though, that I was surpised that only one person did a savory dish! For that, Comfy Cook gets a special shout out. I was definitley expecting to see more dishes using plum sauce or grilled plums this time around. 🙂
Another plum tart – this one is a rustic plum, ginger, and almond tart from girlichef. It turns out ahe was hoping for a BSI: Plum week because she had just bought a whole bunch of them! I love the idea of ginger in this tart – that sounds so good to me!!
CG made a super simple vanilla bean plum frozen yogurt that’s healthy enough for breakfast! I can’t wait to try this one myself!
Reeni from Cinnamon, Spice, and Everything Nice made Carmelized Plum and Croissant French Toast. I want some right now! As always, Reeni’s dish looks fantastic.
Last but not least, Sarah from Mom on the Run made grilled pork terderloin salad with plums and almonds. This was her first time submitting a post to the BSI, and i think she did a fantastic job! You should all go over there and say hi to her – she has a great blog full of family friends recipes and product reviews. She’s also hosting a giveaway that ends today!
To find out about this week’s ingredient, head on over to Confy Cook!