Comments on: Brussels Sprouts Salad with Maple Vinaigrette

By: Sarah, Simply Cooked

Sarah, Simply Cooked — Mon, 15 Oct 2012 00:10:33 +0000

Beautiful salad. Your comment about little cabbages made me think. I wonder to what extent Brussels sprouts and cabbage can be interchanged in recipes? For example, my favourite Brussels sprouts are roasted, so why not try roasted cabbage? Also, I like cabbage in a peanut and coconut curry – would Brussels sprouts taste good there? Thanks for the inspiration.

By: Sarah, Simply Cooked

Sarah, Simply Cooked — Mon, 15 Oct 2012 00:09:42 +0000

Beautiful salad. Your comment about little cabbages made me think. I wonder to what extent Bussels sprouts and cabbage can be interchanged in recipes? For example, my favourite Brussels sprouts are roasted, so why not try roasted cabbage? Also, I like cabbage in a peanut and coconut curry – would Brussels sprouts taste good there? Thanks for the inspiration.

By: Zeeona @ Basil and Strawberry

Zeeona @ Basil and Strawberry — Fri, 12 Oct 2012 11:15:00 +0000

Frankly, I have always hated brussels sprouts, because I have some bad memories from my childhood. This salad however looks gorgeous, I should give brussels sprouts an other chance.

By: Monique

Monique — Tue, 09 Oct 2012 14:08:06 +0000

Right now, as we speak, i crave that salad.
You made me crave salad.
Hell just froze over.

By: Kelsey @ K&K Test Kitchen

Kelsey @ K&K Test Kitchen — Tue, 09 Oct 2012 02:59:21 +0000

Yum! I love new ways to eat brussels sprouts and I especially love the fall flavors of this salad!

By: Joanne

Joanne — Mon, 08 Oct 2012 20:16:27 +0000

Mmm that maple vinaigrette does sound like the perfect fall pairing for the sprouts! I love those little cabbages. 🙂

By: Jenny Brooks

Jenny Brooks — Mon, 08 Oct 2012 02:40:05 +0000

Lots of tasty ingredients here – love seeing the hazelnuts, maple syrup, apple cider vinegar, and grainy dijon mustard. Yum!