With sweet dried apricots, bright lemon, and fragrant spices, this braised lamb is the perfect way to bridge the gap between winter and spring.
I thought I was headed to Morocco with this recipe, but I took a wrong turn somewhere along the way and ended up somewhere closer to India. No matter, it was still delicious even if it wasn’t traditional. This recipe takes a little longer than most of my dinners, but it’s mostly inactive time. You probably won’t want to make it on a weeknight unless you don’t mind eating late (I’m ready for dinner at 5:30… which doesn’t usually work out well since I don’t get home until closer to 6!), but it’s the kind of recipe that can easily be made ahead of time and reheated when you’re ready for it. I made this on a Sunday with plans to eat it on Tuesday, and it was so nice to come home and not have to worry about cooking. I just moved the pot from the fridge to the stove and, in the time it took to boil some rice, dinner was ready.
I teamed up with RiceSelect™ to create this recipe, which is all about bringing global flavors to the dinner table. I was excited to work with them, since I’ve actually been buying their rice for a few years. It’s very affordable and I love that it comes in screw-top canisters rather than flimsy cardboard boxes – it’s easier to store, stays fresh longer, and I don’t have to worry about any potential creepy-crawlies getting into it (a recent battle with pantry moths left me extra-wary of how things are packaged.) I have their Jasmati®, Brown Texmati®, and Sushi Rice in my cabinet right now, and I’m almost never without their Royal Blend® Texmati Brown and Wild Rice.
I pair this braised lamb with the Jasmati, a long grain American-grown jasmine rice. Jasmati has a delicate, tender texture and subtle floral aroma that makes it perfect for pairing with curries and other richly-spiced dishes like this one.
Braised Lamb with Apricots + $100 Giveaway
Ingredients
Instructions
Nutrition Information
Serving Size 1
Amount Per Serving
Calories 1936 Total Fat 110g Saturated Fat 40g Cholesterol 322mg Sodium 1574mg Carbohydrates 130g Sugar 8g Protein 106g
Donna K says
05/15 at 11:45 pmRice Select would be great for stir fry.
Denise Donaldson says
05/15 at 11:11 pmtweet
https://twitter.com/itsjustme62613/status/334868594364133376
winz135 at gmail.com
Denise Donaldson says
05/15 at 11:10 pmwe use rice to make our own stir fry
winz135 at gmail.com
Janice Cooper says
05/15 at 10:27 pmhttps://twitter.com/disneyfan40/status/334857271630778368
Janice Cooper says
05/15 at 10:27 pmI would love to use this when making stir fry or Dal – (Indian dish)
Kristin @ Keenly Kristin says
05/15 at 9:30 pmI would like to use RIce Select to create some more meatless meals in our house — this way they’d be filling and “bulked” up without all the fat and calories and all that other yucky stuff! Maybe some beans and rice? Rice with veggie chili? Burritos with rice? Yummm!
Lauren Harmon says
05/15 at 9:15 pmI tweeted about the giveaway here: https://twitter.com/tinylittlebows/status/334839457788338178
Lauren Harmon says
05/15 at 9:14 pmI would make some fried rice! 🙂
Lillian says
05/15 at 7:53 pmSounds like it would be good in a burrito.
shirley zolenski says
05/15 at 7:41 pmtweeted
https://twitter.com/daveshir2005/status/334815847732359168
shirley zolenski says
05/15 at 7:40 pmI would make chicken stir fry over rice
Thomas Murphy says
05/15 at 6:15 pmhttps://twitter.com/thomasmurphy40/status/334793673055301634
Thomas Murphy says
05/15 at 6:15 pmI would use it to make a chicken and veggie stirfry
Gloria S says
05/15 at 5:24 pmI would use it to make meat loaf with tomato sauce
Jackee says
05/15 at 4:13 pmTweeted https://twitter.com/happeegirl/status/334763466579640320
Jackee says
05/15 at 4:11 pmI’ll use this when I make homemade sushi rolls.
Sand says
05/15 at 4:10 pmI would love to try it in a paella recipe.
Veronica Garrett says
05/15 at 3:50 pmI would use it with chicken.
Shannon says
05/15 at 3:42 pmI’d use it with a veggie stir fry
Gina Ferrell says
05/15 at 2:36 pmTweeted
https://twitter.com/BriellePrincess/status/334738803120017408
Gina Ferrell says
05/15 at 2:34 pmI would use RiceSelect to make my famous bell peppers with my homemade tomato sauce.
Amanda Sakovitz says
05/15 at 2:00 pmhttps://twitter.com/aes529/status/334729522626834432
Amanda Sakovitz says
05/15 at 1:59 pmI would use it to make a stirfry with chicken and veggies
susan smoaks says
05/15 at 1:07 pmI will use use RiceSelect to spice up my family meals by branching out and trying new things!
Terry Cross says
05/15 at 12:50 pmhttps://twitter.com/tlcfromtn/status/334712417638576128
Terry Cross says
05/15 at 12:49 pmI’d make Red Beans & Rice
vivian says
05/15 at 11:52 amveg curry ty.
almanyc says
05/15 at 10:59 ami’ll use it on the side of a stir-fry
Tanya Bartlett says
05/15 at 10:40 amI’d use it to make rice pudding
kathy pease says
05/15 at 9:30 amhttps://twitter.com/klp1965/status/334662109189251072
kathy pease says
05/15 at 9:30 amid make a Spanish Chicken & Rice Bake
http://www.food.com/recipe/spanish-chicken-rice-bake-31516
tracey byram says
05/15 at 6:41 amI’d use the rice in sausage gumbo.
cassandra says
05/15 at 3:31 amI will use it to finally put to test a chicken fried rice recipe I have been dying to try!
Colette S @JamericanSpice says
05/14 at 11:49 pmI would add it to my chicken stir fry dishes
brittney house says
05/14 at 11:34 pmchicken stir fry
Pauline M says
05/14 at 11:21 pmI would add it to my teriyaki chicken!
Kayla says
05/14 at 10:57 pmI’d make homemade fried rice!
Lisa Garner says
05/14 at 9:27 pmI Tweeted: https://twitter.com/lisalmg/status/334480020477190145
lisalmg25 at gmail dot com
Lisa Garner says
05/14 at 9:26 pmI’ve never tried Rice Select but I think it would be a great way to kick up my Stuffed Bell Peppers recipe.
lisalmg25 at gmail dot com
gina says
05/14 at 9:13 pmI would add it to our black bean & chicken burritos.
kelly mcgrew says
05/14 at 8:17 pmi’d use it to jazz up my stir frys!
samantha s says
05/14 at 7:45 pmI would spice up my family dinners by using this rice in an amazing side dish. I know it’s cliche but stir fried rice is deliciously amazing when done properly. I like to add cilantro, onion, seafood, chicken, corn, carrots into my dish and my family loves it. I even use rice to make dessert sometimes.
samantha s says
05/14 at 7:43 pmI followed you on twitter and tweeted
https://twitter.com/kissxmonkeybutt/status/334453633116667904
Margot C says
05/14 at 7:34 pmand a tweet: https://twitter.com/AnnaZed/status/334450134094053378
Margot C says
05/14 at 7:32 pmI am from Louisiana so I am comfortable using rice with many different things; gumbo, Indian food, Mexican food. I always keep several varieties; jasmine, brown, short grain Chinese and I’m pretty sure that I have some RiceSelect Texmati in my pantry. The plastic jars are distinctive. Your recipe looks divine by the way!
Brenda Elsner says
05/14 at 5:32 pmI would use this rice in my cheesy beef rice casserole.
Thabal says
05/14 at 5:09 pmTweeted this promotion: https://twitter.com/Thabal628/status/334414982416592897
Sara Floyd says
05/14 at 5:08 pmI tweeted https://twitter.com/FloydSara/status/334414530086047744
Sara Floyd says
05/14 at 5:07 pmI use rice all the time and the rice select would be wonderful. I use it with a lot of veggies and beans
Thabal says
05/14 at 4:54 pmBeing an Indian, we eat rice a lot of times in a week. I also use a lot of spices to flavor up most of the rice dishes – cumin powder, tumeric powder, coriander powder, dried ginger powder and ofcourse chilli powder 🙂 The recent one I tried and it was yum: http://www.sruthiskitchen.com/2012/08/14/mushroom-pulao/
thischickwins says
05/14 at 4:48 pmi’d use it in a burrito
ewhatley says
05/14 at 4:25 pmWe eat a lot of stir fry dishes with rice and I want to try some of these varieties instead of our plain white rice.
maria cantu says
05/14 at 2:18 pmI like making spanish rice.
Marti B. says
05/14 at 1:09 pmI love using jasmine rice– it just has a flavor and aroma that adds so much to curries and Thai-styled foods. I use it in Tex-Mex as well, but it is a bit too perfumey at times. I haven’t tried it with North African/Mediterranean dishes, but that lamb and apricots looks really interesting. So far we’ve stuck to harira and flatbreads on the side to add in the starchiness we crave. Serving something Moroccan-style with jasmine-flavored rice might be neat. 🙂
latoya says
05/14 at 12:11 pmhttps://twitter.com/sweeper785/status/334340129760096257
latoya says
05/14 at 12:10 pmI want to use riceselect to make some rice pilaf
angie lilly says
05/14 at 9:53 amI tweeted here: https://twitter.com/MsTofuFairy/status/334305320195219456
angie lilly says
05/14 at 9:53 amWe so often have corn or potatoes as a side dish for meals, that it would be fun to change things up and try a rice side dish instead!
Jennifer says
05/14 at 9:51 amMy family loves this rice with grilled shrimp and veggies on top!
s riches says
05/14 at 8:17 amMy tweet
https://twitter.com/sparkedcat/status/334281105446412288
s riches says
05/14 at 8:15 amI would make rice and beans with it.
Kiara says
05/14 at 12:35 amI would use it for fried rice.
austma7@aol.com
Melissa says
05/13 at 10:41 pmWe make a lot of stir fry so I would use the rice with that!
Susan E. says
05/13 at 9:44 pmI’d use it to make Red Beans and Rice.
Daniel M says
05/13 at 4:49 pmchicken & veggie stir fry
Deb C says
05/13 at 7:19 amtwitter.com/Kismetchris/status/333903542819639297
Deb C says
05/13 at 7:13 amI will use it with grilled chicken and veggies which is a much loved entree of mine.
Lorena Keech says
05/12 at 5:38 pmMy husband loves rice, so he would be delighted to have me use more varieties for our meals.
Tabathia B says
05/12 at 2:35 pmtweet https://twitter.com/ChelleB36/status/333651031848275968
tbarrettno1 at gmail dot com
Tabathia B says
05/12 at 2:33 pmI would use it with some chicken and veggies or make a pork free jambalaya
tbarrettno1 at gmail dot com
tnshadylady@gmail.com says
05/12 at 10:58 amhttps://twitter.com/tnshadylady/status/333597058307067904
Deb Anderson says
05/12 at 10:58 amI’d use it in gumbo
clynsg says
05/12 at 10:13 amI use it as a side dish a lot, and try to add various flavorings to vary it a little bit.
Wild Orchid says
05/11 at 8:38 pmtweet–https://twitter.com/WildOrchid985/status/333380701690945537
Wild Orchid says
05/11 at 8:38 pmI would make a delicious stir-fry.
Thanks for the chance to win!
wildorchid985 at gmail dot com
alyce poalillo says
05/11 at 5:05 pmI want to learn to make sushi so would love to use their Sushi Rice with that
Betty C says
05/11 at 4:58 pmTweet – https://twitter.com/willitara/status/333325144732876800
Betty C says
05/11 at 4:54 pmI love using this to give my fried rice a delicious new flavor.
Tiffany Hearn says
05/11 at 8:16 amI would use it in stir fry! Thanks for the awesome giveaway!
cw says
05/10 at 2:00 pmRecipe sounds yummy! I would add this rice to paella or to my green curry
Ashley Tucker says
05/10 at 10:29 amhttps://twitter.com/ajoy1332/status/332864965004365825
ajoy1332 at yahoo dot com
Ashley Tucker says
05/10 at 10:28 amI’d use Riceselect to make chicken and rice!
ajoy1332 at yahoo dot com
Sarah says
05/09 at 9:37 pmI’d like to use it to make chicken and rice burritos.
Thanks for the giveaway!
Laura C. says
05/09 at 4:05 pmI would use the Jasmati Rice to make my cilantro-lime rice for my Pork Carnitas Burritos!
sandra says
05/09 at 10:22 amwould provide more dinner inspirations
Laura says
05/09 at 10:06 amhttp://twitter.com/imprfctbutloved/status/332496476758474752
Laura says
05/09 at 9:59 amI love their wild rice mix! I use it in chili.
Angel Jacklyn says
05/08 at 11:30 pmI’D LOVE TO TRY THE “ROYAL BLEND TEXMATI WHITE, BROWN & RED” RICE SELECTS IN THEIR “ROYAL SEAFOOD BAKE” RECIPE!
Angel Jacklyn says
05/08 at 11:29 pmHERE’S MY TWITTER ENTRY!!! https://twitter.com/kytah00/status/332336140659064832
Bridget Vanover says
05/08 at 10:17 pmI’d use it to make rice pudding since my family loves it.
LAMusing says
05/08 at 10:15 pmhttps://twitter.com/LAMusing/status/332317885563293696
LAMusing says
05/08 at 10:13 pmI love cooking with lamb (although it’s hard to find at markets in my area). Yummy recipe. I also love rice topped with teriyaki chicken.
Kerry says
05/08 at 7:05 pmThere’s an orange chicken crock pot recipe I really want to try. I would love to try it with RiceSelect!
Shannon says
05/08 at 3:43 pmhttps://twitter.com/channynn/status/332219102108205056
Shannon says
05/08 at 3:41 pmWe love bacon, rice, and peas! Simply delish!
nickie says
05/08 at 10:31 amI would use it for stir fry
steve weber says
05/08 at 12:58 amI’d use it for my chicken fried rice.
groogruxking40 at gmail dot com
Carolsue says
05/07 at 10:37 pmTweet
https://twitter.com/MsCarolsueA/status/331961021633794048
Digicats {at} Sbcglobal {dot} Net
Carolsue says
05/07 at 10:36 pmI would make Jambalaya using rice, chicken, shrimp, sausage — plus spices like Cajun spice and red pepper flakes.
Digicats {at} Sbcglobal {dot} Net
ky2here says
05/07 at 9:47 pmhttps://twitter.com/ky2here1/status/331948213756125185
ky2here says
05/07 at 9:45 pmI’ll make I’m making I’m going with Pineapple Panang Curry with Jasmati Rice.
Stacey B says
05/07 at 2:30 pmhttps://twitter.com/MomOF2Boysz/status/331838328284528640
Stacey B says
05/07 at 2:28 pmI can use the rice for so many things. I like adding different seasonings, meats, and/or vegetables to make different meals
amy pugmire says
05/07 at 12:02 amtweet
https://twitter.com/1amypugmire/status/331620078229536769
amy pugmire says
05/07 at 12:02 amI would use it to bring a variety of chicken meals to the table. we love chicken fried rice! and my kids love rice in general! I would also love to make orange chicken and rice!
courtney b says
05/06 at 9:59 pmtweet
https://twitter.com/MeandBells/status/331588867247452161
courtney b says
05/06 at 9:59 pmi like chicken stir fry
ashley says
05/06 at 9:49 pmI would make cilantro rice
patricia skinner says
05/06 at 6:02 pmI would use RiceSelect to make a Rice Pudding.
Lauren Eggers says
05/06 at 4:22 pmI’d use RiceSelect to make mustard rice with grilled chicken
Anne K. says
05/06 at 1:53 amhttps://twitter.com/mrs_puddle/status/331285559936946177
Anne K. says
05/06 at 1:51 amI am going to use RiceSelect to make Gołąbki (Stuffed Cabbage Rolls) with my Mother in Law! It is one of my husband’s favorite dishes and I’ve never tried making them.
Debbie B says
05/05 at 10:14 pmi tweeted here:
https://twitter.com/bellows22/status/331230495205650433
Debbie B says
05/05 at 10:14 pmi would put it in a casserole
Julie Smith says
05/05 at 1:07 pmI would use it for jeweled rice instead of Basmati.
Thanks for the chance to win!
robyn paris says
05/05 at 8:53 ammmmm this is great to hve new recipes for lamb
Erica Best says
05/04 at 5:29 pmhttps://twitter.com/purplelover04/status/330788151574528000
Erica Best says
05/04 at 5:28 pmi love to add to everyday meal to made then different by adding herbs
marybeth i says
05/04 at 9:45 amhttps://twitter.com/misaacmom/status/330679524243161088
marybeth i says
05/04 at 9:44 amI would use this to make roasted veggies and rice! yum 🙂
Lisa F. says
05/03 at 2:57 pmI’m a vegetarian, so rice is nearly a staple. Using any of these varieties can enhance a tofu dinner.
Amy Tong says
05/03 at 3:29 amtweeted:
https://twitter.com/uTry_it/status/330222503484067840
amy [at] utry [dot] it
Amy Tong says
05/03 at 3:28 amI will use RiceSelect in different recipes and pair with different spices and fresh herbs to spice up my family meals.
amy [at] utry [dot] it
joni says
05/01 at 2:22 amhttps://twitter.com/smilekisses/status/329480724279336960
dolniaks at consolidated dot net
joni says
05/01 at 2:20 amI think I would use it with Polynesian Chicken.
dolniaks at consolidated dot net
One Frugal Girl says
04/30 at 10:59 pmTweet: https://twitter.com/OneFrugalGirl/status/329429493506772992 onefrugalgirl AT gmail DOT com
One Frugal Girl says
04/30 at 10:54 pmI would use it to make fried rice. I used to make that all the time with stir-fried veggies, but I haven’t tried it in ages. It’s so delicious I should dig that recipe out and try it again.
Merle M says
04/30 at 4:12 pmhttps://twitter.com/Merle0304/status/329327354704965633
Merle M says
04/30 at 4:11 pmI’d like to add this to curry
jeff summers says
04/30 at 10:00 amI like this rice brand very much and would use it for a main dish of rice and marinated chicken with sauteed mushrooms.
Mary Hall says
04/29 at 6:16 pmI’d use it in my home made rice pilaf!
Emily N. says
04/29 at 5:28 pmtweet https://twitter.com/prizepuzzle/status/328983658318934016
Emily N. says
04/29 at 5:24 pmIt would go well in stuffed green peppers.
monica meza says
04/29 at 4:31 pmI’d use it for the main entree at dinner, possibly with shrimp and some veggies.
sherri crawford says
04/28 at 9:53 pmi serve it with red beans
Rebecca Graham says
04/28 at 3:46 amI will use it when I make stuffed peppers.
jen gersch says
04/26 at 11:56 ami would use this in tilapia with rice on top and use this to spice it up
steph says
04/23 at 9:25 pmhttps://twitter.com/DesMoinesDealin/status/326869280421462017
steph says
04/23 at 9:25 pmid make taco rice wraps!
Ttrockwood says
04/23 at 8:51 pmI would use it to make our favorite persian rice lentil pilaf with almonds!
Sara says
04/23 at 7:13 pmDelicious! SO flavorful. Loved the mellowed flavor of the lemons and the delicate sweetness of the apricots. Will have to increase the lamb next time. My husband and son love meat and devoured practically all of it. Served with crusty baguette. Prepared it the night before and heated it up for dinner the next day. Will definitely make this again!
Thanks for sharing.
Lauren Keating says
04/23 at 7:23 pmYay! I’m so glad you liked it! Thank you so much for coming back and letting me know that you made it. 🙂
Lynda Del says
04/23 at 3:02 pmI tweeted – https://twitter.com/Lyndadawinda/status/326773111825506305
Lynda Del says
04/23 at 3:00 pmI like to use their Arborio rice to prepare my sushi!
rachel says
04/23 at 8:48 amI’d use it in my Asian cooking — stir-fry, as a side dish.
Jessie C. says
04/22 at 12:21 am-https://twitter.com/tcarolinep/status/326188554290089984
Jessie C. says
04/22 at 12:20 amI would use RiceSelect to make Takikomi Gohan (flavored rice), my family loves it.
Julia Baxter says
04/21 at 3:30 pmThis looks great! I tend to add rice to soup. It is easy and fills up our belly a little more than plain broths.
BusyWorkingMama says
04/21 at 1:26 pmI’d love to add this rice to a chicken soup.
steve weber says
04/21 at 6:17 amI would use it to make Thai Cashew rice
Barbara M says
04/21 at 12:40 amTweet @JalapenoMama
https://twitter.com/JalapenoMama/status/325830756091965442
Barbara M says
04/21 at 12:40 amI’d try new recipes doing a google search.
Chinese and Greek recipes.
Thank you.
Stephanie Larison says
04/20 at 10:28 pmI’d make a chicken and rice casserole, yum!
Linda P. says
04/20 at 8:34 pmThe rice would be perfect for a favorite family dish: it is a baked casserole with rice, cheese, and shredded carrots and is so good!
This lamb recipe sounds great!
Elena Vo says
04/20 at 7:31 pmTweeted here: https://twitter.com/LifesDeepColors/status/325753434647187456
Elena Vo says
04/20 at 7:27 pmI’d put it in stir-fries, especially with shrimp!
barbara n says
04/20 at 6:49 pmMy family loves risotto
Edward Antrobus says
04/20 at 1:59 amI would use RiceSelect to make my rice, bean, and tuna burritos.
Susan Smith says
04/19 at 5:35 pmhttps://twitter.com/susan1215/status/325361736469315584
Susan Smith says
04/19 at 5:29 pmI would use RiceSelect in my chicken and vegetable stir fry.
Bella says
04/19 at 5:03 pmMy family loves jasmine rice. We could use RiceSelect in stuffed peppers.
Amanda J says
04/19 at 11:55 amI tweeted:
https://twitter.com/arjorjorian/status/325276272454422529
Amanda J says
04/19 at 11:48 amI would use it to go with some yummy curries! I have been loving curry lately!
jannajanna@Hotmail.com says
04/19 at 3:41 amI would use it with greens and salmon
Thanks! Janna JOhnson jannajanna@hotmail.com Janna johnson on GFC
Christine Beasley says
04/18 at 11:44 pmI would use it as a side dish with stirfrys I make.
Fran Holzschuh says
04/18 at 10:14 pmI would make it with Shrimp Creole served over it! But some of these other ideas sound really good too!
Manette Gutterman says
04/18 at 9:48 pmWe’re a rice eating family so I would use it to include in my gumbo!
Peggy Mitchell says
04/18 at 9:42 pmUsing the rice for stuffed Cabbage
jmikulasko says
04/18 at 2:14 pmI’m not a big fan of Lamb, but you’ve convinced me to try it one more time
Sarah Hirsch says
04/18 at 1:26 pmi would use it for sweet and sour chicken with rice
April V. says
04/18 at 6:04 amMaking rice is not something we do all that often so this might help us bring some new flavors into our evening meals.
Kammie @ Sensual Appeal says
04/17 at 8:31 pmI would use it to add some spice to my dinners and breakfast eggs. I like to make it with funky spices 🙂 Makes it fun!
Ellie W says
04/17 at 2:25 pmtweet
https://twitter.com/eswright18/status/324589241747255296
Ellie W says
04/17 at 2:24 pmI would use it to create my favorite, sesame chicken over rice.
Erika says
04/17 at 11:10 amI like good old chicken and rice casserole. Simple and comforting. 🙂
chambanachik at gmail dot com
Denise B. says
04/17 at 9:16 amI would make rice with ground beef and seasonings.
Denise B. says
04/17 at 9:15 amI tweeted this giveaway on Twitter.
https://twitter.com/LIDARKSIDE/status/324511163977179136
Theresa Shafer says
04/17 at 1:59 amTo spice up my rice I blend varities, white, brown, red, black, and wild.
Maureen says
04/16 at 8:41 pmIt would be a help with Rice Pilaf or with Rice Florentine.
LAMusing says
04/16 at 7:22 pmhttps://twitter.com/LAMusing/status/324301692071989249
LAMusing says
04/16 at 7:20 pmThat looks yummy! I’d use it with sweet and sour chicken
darla says
04/16 at 3:35 pmLooks yummy!
Carrie @ Bakeaholic Mama says
04/16 at 3:01 pmI can’t tell you how much I love this recipe. So much yum!
Cynthia C says
04/16 at 2:15 pmTweet
https://twitter.com/clc408/status/324224348753899520
Cynthia C says
04/16 at 2:11 pmI would use it in my rice pilaf recipe.
daniela says
04/16 at 11:46 amGreat with both Mexican and Asian inspired dishes, would give me the opportunity to experiment with more recipes!
Denise S says
04/16 at 10:53 amI use rice with my stir fry.
Kim H says
04/16 at 10:30 amI wouold use rice with chicken….the recipe looks really good
Adrienne Gordon says
04/16 at 10:01 ami’d use it on chicken
Carolyn G says
04/16 at 9:20 amI would use it for dinner with a curry dish.
Jacob LaFountaine says
04/16 at 2:08 amAdd it on the side to an herb chicken
Tamar says
04/15 at 10:15 pmOMG that sounds delicious and my mouth is watering.
Rice is a great side dish for spicy foods, keeping the heat a little lower! It’s great for indian and southern fare. Tonight I had rice with jambalaya.
HilLesha says
04/15 at 10:14 pmI’d use it in a casserole. 🙂
Ann H. says
04/15 at 9:32 pmI haven’t tried this rice yet,but will buy it and make fried rice with orange chicken.
jacquie says
04/15 at 9:07 pmi use rice all the time in combination with various beans/legumes and veggies. it is basic component of my kitchen.
Sharon Fox says
04/15 at 8:56 pmI would use the Rice Select to make chicken tikka masala.
Danielle says
04/15 at 8:41 pmMy husband would love this recipe!! We eat rice a few times a week mostly with veggies or beans…yummy!
Stephanie V. says
04/15 at 8:35 pmENGLAND
LAYERED RICE PUDDING sounds lovely!
Jessica To says
04/15 at 8:10 pmI would use this to spice up my chicken and rice stirfry!
Jimmy says
04/15 at 8:00 pmI would use it to make a side dish to have with chicken
Margaret Smith says
04/15 at 6:47 pmI tweeted: https://twitter.com/peg42/status/323930531018440707
Thanks again.
Margaret Smith says
04/15 at 6:46 pmI would use this rice with cooked chicken. I think the combo would be delicious.
Thanks so much.
Heather @girlichef says
04/15 at 6:20 pmtweet, tweet: https://twitter.com/girlichef/status/323923436835577856
Heather @girlichef says
04/15 at 6:17 pmFirst of all – wowza, this lamb sounds amazing! I want a bottle of white wine and a bowl of it and the rice and I’ll be a happy camper.
Now, hmmm…I would use the rice to make a big ol’ batch of my hubby’s favorite arroz con leche! 🙂
Cathy Truman says
04/15 at 6:00 pmI would make homemade veggie soup and pour it over
rice, my family would love it.
Mami2jcn says
04/15 at 5:52 pmtweet–https://twitter.com/mami2jcn/status/323916770001956866
Mami2jcn says
04/15 at 5:51 pmI would add it to stir fry.
Julie {Bananas for Bourbon} says
04/15 at 5:48 pmI’m ready to make some (more) stir frys! My husband loves them.
Khadijah says
04/15 at 3:12 pmtweeted!
https://twitter.com/Khadijah1782/status/323876157546192896
Khadijah says
04/15 at 3:08 pmWe eat rice several times a week, which I serve with Middle Eastern and Asian dishes. I would like to try the texmati brown rice and also change things up a bit with the royal blends. I also would use the Arborio for rice pudding!
The Wimpy Vegetarian says
04/15 at 2:51 pmTweeted! https://twitter.com/wimpyvegetarian/status/323869693779779585
The Wimpy Vegetarian says
04/15 at 2:43 pmFirst, this recipe looks fantastic. I’m always looking for dishes I can made that can be vegetarian (for me) or include meat (for my husband). I have some lamb in the fridge for him right now, and I’ve now got this on the menu for tonight. Second, I love biryani dishes, and would use Rice Select for that!
Lisa Brown says
04/15 at 2:41 pm2nd entry tweet – https://twitter.com/LuLu_Brown24/status/323868726640394240
jslbrown_03 at yahoo dot com
Lisa Brown says
04/15 at 2:41 pmI would use it for a chilli and rice dish for dinner.
jslbrown_03 at yahoo dot com
Paula - bell'alimento says
04/15 at 2:35 pmI can’t tell you how many ways I love this! We eat a lot of rice dishes and this is going to happen soon!
Ilene says
04/15 at 2:04 pmI’d use it as a base for chicken saag
Elena says
04/15 at 1:28 pmhttps://twitter.com/ElenaIstomina/status/323850191138607104
Elena says
04/15 at 1:27 pmI will use it to make Thai Cashew Rice
grace says
04/15 at 12:42 pmall rice pudding, all the time!
Kim says
04/15 at 12:15 pmI would use it for stir fry or fajitas!
Natalie S says
04/15 at 11:37 amI will serve RiceSelect with my entrees to soak up the sauces!
Kristen says
04/15 at 11:02 amWe use fragrant rice for so many things….stirfry and every one of our asain meals, braised lamb dishes, bibimbap- I could go on and on. Once you have it, you’ll never go back!
Donna says
04/15 at 10:57 amTweeted! http://twitter.com/dbcurrie/status/323812012096372739
Donna says
04/15 at 10:54 amRice is great as the base for stir fry!
Laurel says
04/15 at 10:54 ammost of the time i just use regular ol’ white rice, but when i want to make a special dinner, i reach for the rice select. you’re right – it’s so fragrant. i never really understood what “fragrant” meant about rice until i tried it. mmm!!!
Stephanie B. says
04/15 at 10:18 amI’m enjoying eating rice plain as a side dish lately!
Joanna says
04/15 at 10:12 amI would put it under my stir fry recipes!
Holly says
04/15 at 9:35 amRice Select would be great for paella 🙂
Kelly D says
04/15 at 9:27 amtweet
https://twitter.com/Kellydpa/status/323789460158439424
Kelly D says
04/15 at 9:25 amI would use the Rice Select to make stuffed peppers served over tomato sauce for a family dinner.