Comments on: Braised Eggplant with Ground Lamb

By: Rose

Rose — Thu, 03 Apr 2025 04:14:15 +0000

I really enjoyed the flavors in this simple dish! It went together quickly and easily. The flavors were great together. I hate to admit to have making a couple of small adjustments. I didn’t peel the eggplant, I salted it and let it drain while I prepped the tomatoes. I rinsed the salt off the eggplant before proceeding. Also I added a little salt to the dish. Otherwise I followed the directions. I’ll make this again soon. Thanks for the recipe and introducing me to ras el Hanout.

By: Robin Duncan

Robin Duncan — Sun, 08 Nov 2015 04:00:16 +0000

I made this tonight without any changes to the recipe. It was absolutely wonderful. Great flavor and very easy to make. I highly recommend!

By: Lauren Keating

Lauren Keating — Tue, 03 Nov 2015 02:35:21 +0000

In reply to Mary Lee. In the oven

By: Mary Lee

Mary Lee — Tue, 03 Nov 2015 02:07:23 +0000

Do you cook this dish covered in the oven for the last step, or on the stovetop?

By: Khadijah

Khadijah — Sun, 01 Sep 2013 16:24:00 +0000

In reply to Lauren @ HealthyDelish. Thanks Lauren! I made this tonight and it was amazing! I used ground veal instead of lamb, sauteed a chopped onion with the meat, added a bit of extra tomato paste, and garnished with cilantro instead of parsley. I also didn't have feta. I didn't make the pickles, but I made the yogurt/lemon mix and it really complimented the dish well. I also served it with the Moroccan spiced carrot dip from SliceOfFeist.com and I think you would like it! It all went so well together. Anyway, thanks for the great recipe!

By: Lauren @ HealthyDelish

Lauren @ HealthyDelish — Sun, 01 Sep 2013 13:35:00 +0000

In reply to Khadijah. Hey there! It was an average size eggplant, maybe about 6 inches long and 4 inches in diameter?

By: Khadijah

Khadijah — Sun, 01 Sep 2013 11:15:00 +0000

Hi! I was wondering what size eggplant you used in this recipe?

By: Angela

Angela — Mon, 28 Jan 2013 00:29:06 +0000

Outstanding recipe. Followed it to the letter except I didn’t have corriander seeds just ground corriander. We don’t et too much bread so we didn’t have pita. (Especially since we indulged in spanakopita at the Sunday Market today.). We can’t wait to make this again and for guests. Yummers.

By: Lauren Keating

Lauren Keating — Sun, 06 Jan 2013 20:39:26 +0000

In reply to http://moneyoutpack.org/activity/. Wordpress allows you to do it either way.

By: http://moneyoutpack.org/activity/

http://moneyoutpack.org/activity/ — Sat, 05 Jan 2013 20:14:41 +0000

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