Comments on: Bourbon-Mustard Pulled Pork in a Crock Pot

By: john mccormick

john mccormick — Wed, 06 Mar 2013 16:25:16 +0000

Do NOT discard the cooking liguid … its the flavor and bbq sauce

john mccormick — Wed, 06 Mar 2013 16:23:40 +0000

I am glad its unhealthy (according to the “experts”) which just means its DAMN good .. I will be eating huge sandwiches of it …

Steaks@MeatHub Inc. — Mon, 13 Dec 2010 17:18:00 +0000

This is probably one of the best pulled pork recipes I’ve seen… yum 😀

çeşme otel — Thu, 08 Oct 2009 13:01:56 +0000

i wish you continued success thanks

kurye — Wed, 07 Oct 2009 14:34:19 +0000

guzel paylasim tesekkurler

Nutmeg Nanny — Sat, 26 Sep 2009 03:07:55 +0000

I love pulled pork but made in a crock pot makes it even better! So easy:)

Cooking Bride — Fri, 25 Sep 2009 21:25:27 +0000

Pulled pork is an awesome thing.

I also LOVE the slow cooker liners! I would like to kiss the person who invented them!

Reeni — Fri, 25 Sep 2009 13:37:38 +0000

This looks amazing!! The tenderness, and the flavors, just heavenly!

alecho — Fri, 25 Sep 2009 00:21:41 +0000

Duuuuuude! this looks sooooo good!

jenn — Fri, 25 Sep 2009 00:19:12 +0000

YUM!!!!!!! I wish this was my lunch today. I really do. The food on-set wasn’t worth eating.