Comments on: Boozy Blueberry Plum Sorbet

By: Ansh

Ansh — Wed, 01 Jul 2015 19:48:08 +0000

I do not know what a sour beer is! But Now I must try it. And then if there is leftover I will try your sorbet :)) LOVE it!

By: Laura @MotherWouldKnow

Laura @MotherWouldKnow — Wed, 01 Jul 2015 15:03:29 +0000

I have no idea what sour beer tastes like – and the sauerkraut reference isn’t helping. But this sorbet looks spectacular. I can’t imagine a better way to cool down than a scoop of this on a lazy afternoon.

By: Megan

Megan — Wed, 01 Jul 2015 15:00:21 +0000

I haven’t enjoyed sour beers on their own, but I am thinking they would be really good in recipes like these. Great idea!

By: Barbara @ Barbara Bakes

Barbara @ Barbara Bakes — Wed, 01 Jul 2015 04:17:50 +0000

This must be so flavorful. What a great color. Thanks for brining it to our ice cream party.

By: The Wimpy Vegetarian

The Wimpy Vegetarian — Wed, 01 Jul 2015 04:10:56 +0000

I’ve never even heard of sour beer, let alone added it to ice cream. I always add alcohol to my ice creams and sorbets for the same reason, so I’ll HAVE to try this out!! And what a gorgeous color your sorbet is!!

By: Jeanette | Jeanette's Healthy Living

Jeanette | Jeanette's Healthy Living — Wed, 01 Jul 2015 02:05:52 +0000

I’ve never heard of sour beer – I bet it helps balance out the sweetness in this sorbet – beautiful color!

By: Jane, The Heritage Cook

Jane, The Heritage Cook — Wed, 01 Jul 2015 00:31:01 +0000

How creative! Is there anything better than adding booze? It makes everything more fun! Now I’m dreaming of blueberry and plum sorbet! Gorgeous!!

By: Coleen @ The Redhead Baker

Coleen @ The Redhead Baker — Tue, 30 Jun 2015 23:15:39 +0000

I have never heard of sour beer! Thanks for the recommendations, because I would love to try this sorbet!

By: Lori @ Foxes Love Lemons

Lori @ Foxes Love Lemons — Tue, 30 Jun 2015 15:54:23 +0000

I wish I would have remembered the splash of alcohol trick for the sorbet I just made. It had great texture about 24 hours after I made it, but then disintegrated into an icy mess, sort of. I love the idea of the sour beer added to this! I’m digging this recipe.

By: Liz

Liz — Tue, 30 Jun 2015 15:05:33 +0000

Light, refreshing, gorgeous with two amazing fruits and booze? Make mine a double!!!