Blackberry Ketchup

blackberry ketchup-1-3  blackberry ketchup #recipe from healthy-delicious.com

I’ve been feeling kind of blah about cooking for the past few weeks. I just finished up a massive project that involved developing a bunch of new recipes in a very compressed time period and all of my creativity has been sucked up. Plus, after what felt like the longest most miserable winter ever, summer is finally here in full-force. It kind of just makes me want to grill hot dogs and call it a night.

I’ve had homemade condiments on my mind ever since my trip to Toronto earlier this year, and when I saw that the theme for this week’s Sunday Supper was summer berries I knew that it was time to take the plunge. As tempting as it was to just throw some berries on a salad (like this herb salad with lemon-poppy vinaigrette and fried goat cheese, which is always a favorite) I wanted to make something a little more creative.

This blackberry ketchup was surprisingly simple to make – it only takes a few minutes to throw together – and it’s absolutely delicious. It’s a great way to perk up a grilled bratwurst and is a nice change from tomato ketchup on your fries. The sweetness of the fresh berries is balanced out by tart apple cider vinegar and warm spices. It’s sweet and slightly jammy, but it definitely has a vinegary punch to it… you won’t want to put this on toast!

(I haven’t tried it yet, but I also think this blackberry ketchup would be great as a base for barbecue sauce!)

blackberry ketchup #recipe from healthy-delicious.com

 

By on June 2nd, 2013

About Lauren

Hi, I'm Lauren! I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. I'm the author of Heathy Eating One Pot Cookbook and Healthy Meal Prep Slow Cooker Cookbook.

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53 thoughts on “Blackberry Ketchup”

  1. This sounds lovely ! I would love to smear this over meat ! Making this soon ! Yumm !

    Reply
  2. It’s posts and recipes like this that remind me how much I really want to start making my own condiments. It’s so great to have control over ingredients like that, and to come up with fun twists on the classic – I love the idea of a fruity ketchup!

    Reply
  3. I made this tonight and served it with turkey burgers topped with muenster cheese! It was a big hit! Thanks for another great recipe.

    Reply

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