Comments on: Baked Risotto with Sausage and Kale https://www.healthy-delicious.com/baked-risotto-with-sausage-and-kale/ Simple. Fresh. Seasonal. Tue, 02 Nov 2021 01:05:29 +0000 hourly 1 By: Anonymous https://www.healthy-delicious.com/baked-risotto-with-sausage-and-kale/comment-page-2/#comment-730243 Tue, 19 May 2020 21:46:29 +0000 https://www.healthy-delicious.com/?p=3878#comment-730243 4 stars

]]> By: Dana https://www.healthy-delicious.com/baked-risotto-with-sausage-and-kale/comment-page-1/#comment-89681 Mon, 05 Aug 2013 00:53:00 +0000 https://www.healthy-delicious.com/?p=3878#comment-89681 This was really tasty! To cut back even more on the fat I used Eckrich Skinless Turkey sausage. I was a little apprehensive about turkey sausage but it was good. Didn’t have an Italian sausage taste, more like kielbasa. Two 6.5-oz sausages came in the pack. I just used one and diced it all up and cut out Step 3. Probably because I cut out the sausage it only made 2 servings. I calculated it at 10 WW pts./serving. That’s points under the old system.

Thanks for a great, easy meal!

]]> By: Tina @ Tina's Chic https://www.healthy-delicious.com/baked-risotto-with-sausage-and-kale/comment-page-1/#comment-85060 Sun, 17 Mar 2013 17:50:27 +0000 https://www.healthy-delicious.com/?p=3878#comment-85060 It is so difficult to create a healthy meal that truly looks delicious, but you have done it! I cannot wait to make this!!

]]> By: Erika https://www.healthy-delicious.com/baked-risotto-with-sausage-and-kale/comment-page-1/#comment-80504 Tue, 22 Jan 2013 03:25:09 +0000 https://www.healthy-delicious.com/?p=3878#comment-80504 Thanks for sharing this recipe! I found it via ziplist and made it tonight. Really good and simple to make. My risotto never made it to the translucent stage, but after five minutes I just moved to adding liquids and it turned out great. Thanks again!

]]> By: Lisa G https://www.healthy-delicious.com/baked-risotto-with-sausage-and-kale/comment-page-1/#comment-57644 Mon, 18 Jun 2012 22:53:23 +0000 https://www.healthy-delicious.com/?p=3878#comment-57644 This was easy to make and tasted awesome! I want to try it with mushrooms or lobster.

]]> By: Beth https://www.healthy-delicious.com/baked-risotto-with-sausage-and-kale/comment-page-1/#comment-53913 Sat, 02 Jun 2012 11:18:26 +0000 https://www.healthy-delicious.com/?p=3878#comment-53913 This was my first time making risotto. It was vey easy and very delicious.

]]> By: D B https://www.healthy-delicious.com/baked-risotto-with-sausage-and-kale/comment-page-1/#comment-51392 Mon, 07 May 2012 05:03:53 +0000 https://www.healthy-delicious.com/?p=3878#comment-51392 I have cooked Risotto in my electric pressure cooker using the formula 1 cup rice to 2 cup chicken broth for 20 mintues and it always comes out as creamy as when I cook in on the stovetop.Great way to make Risotto when you are cooking it along and want it faster.

]]> By: lauren https://www.healthy-delicious.com/baked-risotto-with-sausage-and-kale/comment-page-1/#comment-51373 Sun, 06 May 2012 17:50:41 +0000 https://www.healthy-delicious.com/?p=3878#comment-51373 I use whatever I happen to have open, as long as it isn’t too sweet. Pinot grigio, sauvignon blanc, or Chardonnay are good choices. (stay away from sweeter wines, like Riesling)

]]> By: mariah https://www.healthy-delicious.com/baked-risotto-with-sausage-and-kale/comment-page-1/#comment-51371 Sun, 06 May 2012 17:09:14 +0000 https://www.healthy-delicious.com/?p=3878#comment-51371 What white wine do you recommend??

]]> By: dla seniorów https://www.healthy-delicious.com/baked-risotto-with-sausage-and-kale/comment-page-1/#comment-50630 Wed, 25 Apr 2012 10:36:56 +0000 https://www.healthy-delicious.com/?p=3878#comment-50630 Risotto with sausage? It is new for me! I’ll try it! Great blog. Greetings from Poland!

]]>