Comments on: Baked Quinoa Crusted Chicken Fingers

By: Vicky Lean

Vicky Lean — Thu, 11 Jun 2020 23:34:06 +0000

I made this with boneless, skinless chicken thighs and topped with tomato paste, sliced avocado and chopped shallots (green onions). Was delicious!

By: kellie @ The Suburban Soapbox

kellie @ The Suburban Soapbox — Sat, 20 Jun 2015 01:38:13 +0000

Totally trying this recipe, my kids would love it and never know the difference.

By: Louise from Delishogram

Louise from Delishogram — Mon, 08 Jun 2015 15:57:58 +0000

Using quinoa is such a great idea. Extra nutrition and an added crunch level. Perfect 🙂

I have recently started a food sharing site and would love to have you submit your recipes.

By: Martha @ A Family Feast

Martha @ A Family Feast — Mon, 08 Jun 2015 13:05:04 +0000

What a genius idea! I definitely trying this recipe!

By: Gina @ Running to the Kitchen

Gina @ Running to the Kitchen — Mon, 08 Jun 2015 11:29:24 +0000

Loving this dinner, dairy free and grain free!

By: Dani Meyer

Dani Meyer — Sun, 07 Jun 2015 18:01:06 +0000

Yum! My kids will go nuts over these! Thanks for the idea!!

By: Sandy @ RE

Sandy @ RE — Sun, 07 Jun 2015 04:40:28 +0000

My family would go crazy over this chicken recipe. Love the spin on quinoa, too!

By: Carla

Carla — Fri, 05 Jun 2015 18:47:22 +0000

I’m the same way when I bake dinner! Throw easy dinner in the oven, do the dishes while they bake. I love homemade chicken fingers and can’t wait to try out this recipe.

By: The Food Hunter

The Food Hunter — Fri, 05 Jun 2015 16:12:14 +0000

never would’ve thought to use quinoa

By: Alida

Alida — Fri, 05 Jun 2015 12:18:21 +0000

Using quinoa to bread the chicken is such a great idea and sounds so delicious! Can’t wait to try this!