Comments on: Baked Chicken and Spinach Flautas (Taquitos)

By: Christie

Christie — Fri, 06 Jan 2023 02:58:09 +0000

I’ve made this for years now. It’s one of the few meals that the whole family loves and I’m lucky if there’s leftovers

By: Carla Pegg

Carla Pegg — Fri, 04 Nov 2022 16:13:12 +0000

Ive been making these for a few years now. It is one of my families favorite recipes! I top ours with homemade salsa verde, sour cream and pico de galo and its amazing! Thank you for an amazing recipe!

By: Glenda

Glenda — Wed, 29 Jun 2022 17:40:21 +0000

These were a great lunch for our grandkids! Thank you for the recipe!

By: Angie

Angie — Sat, 23 Oct 2021 15:41:18 +0000

One of my fav to get at a local Mexican restaurant – now I will make myself! Thanks for the inspiration and the photos are lovely!

By: Anonymous

Anonymous — Thu, 13 Jun 2019 00:03:19 +0000

By: Anonymous

Anonymous — Sun, 02 Jun 2019 13:43:06 +0000

By: Efren

Efren — Wed, 17 Jan 2018 09:08:03 +0000

Yum!!! This looks and sounds awesome! Love using spinach and a great way to use up extra rotisserie chicken! Great recipe ladies.

By: Lauren Keating

Lauren Keating — Sun, 19 Feb 2017 16:47:30 +0000

In reply to Catriona. Thanks - I just re-saved it, which hopefully fixed the issue.

By: Catriona

Catriona — Sun, 19 Feb 2017 16:33:37 +0000

In reply to Lauren Keating. The text and images are there but the actual recipe with amounts and times and directions has disappeared, it's just a blank space. Disappointing because I've made it a couple times and looooved it and this last time I had to go to another site to a similar recipe, not quite as good. Hope you can resolve the technical issue! : )

By: Lauren Keating

Lauren Keating — Sun, 19 Feb 2017 16:25:30 +0000

In reply to Fran. The recipe should be right at the end of the post - do you not see it there? Let me know if there's a technical issue I need to sort out, but I see it fine on my end.