Comments on: Autumn Harvest Breakfast Cookies

By: Theresa

Theresa — Sun, 27 Feb 2022 16:15:52 +0000

Can you please list the nutritional information for this recipe?

By: Sandi

Sandi — Mon, 11 Oct 2021 22:06:46 +0000

I made them, forgot to buy carrots and used double the raisins. My husband is very picky and he loved them even after I tried to convince him they were for breakfast or healthy snacks, not dessert. I thought they were great too.

By: Marie

Marie — Mon, 26 Jul 2021 15:06:50 +0000

Great idea. I think they could be excellent but I will try to increase the wet ingredients or reduce some flour next time. The cookies are very dry! I realized it when I had to KNEAD in the oats rather than fold them. I’ve gone over the ingredients & measurements many times to confirm I did not make a error. There’s not enough moisture to cover all the oats so when it’s baked you can taste the raw oats. Due to being so dry the glaze is necessary. I did not intend to use it as i’m expected to eat them for very early morning breakfast. They are very pretty autumn color!

By: Samantha Angela

Samantha Angela — Thu, 03 Oct 2013 16:03:00 +0000

These look totally delicious!!

By: Joanne (eats well with others)

Joanne (eats well with others) — Thu, 03 Oct 2013 02:06:00 +0000

Note to self – bring blog friends cookies so they will like you! Or just bring all friends cookies so they will like you? Probably a good plan. These sound fabulous.