Comments on: Apple Crumb Coffee Cake

By: Lauren Keating

Lauren Keating — Tue, 14 Jul 2020 01:13:42 +0000

In reply to Caitlin. no, sorry

By: Caitlin

Caitlin — Fri, 03 Jul 2020 22:14:28 +0000

Can I substitute baking powder for the yeast?

By: Kara Mathys @Wellnessgrit

Kara Mathys @Wellnessgrit — Mon, 04 Feb 2019 12:54:23 +0000

Absolutely love your creative idea with apple crumb cake! Can I post it on my blog? Thanks for sharing!

By: Bella Hardy

Bella Hardy — Wed, 04 Jul 2018 09:48:40 +0000

This apple crumb cake just looks SO incredibly delicious and I am so craving a slice right now!

By: Jill Roberts @ WellnessGeeky

Jill Roberts @ WellnessGeeky — Fri, 05 Jan 2018 18:36:06 +0000

I am obsessed with healthy desserts! Definitely apple crumb cake will be yummy! I’m seriously so inspired right now. I’m also gonna pin this post on my Pinterest board my followers will love it. Thanks for sharing, Lauren!

By: Lauren Keating

Lauren Keating — Fri, 17 Oct 2014 13:28:45 +0000

In reply to a. yes, you can substitute an equal amount of vanilla.

By: a

Fri, 17 Oct 2014 08:43:00 +0000

I don’t want to ingest propylene glycol, so in lieu of the emulsion, would you use an equal amount (1 tsp) of vanilla extract? Thanks!

By: Becca from ItsYummi.com

Becca from ItsYummi.com — Sat, 11 Oct 2014 13:36:46 +0000

That crumble is calling my name, Lauren. This looks so good!

By: Stacy

Stacy — Fri, 10 Oct 2014 12:16:23 +0000

This would be perfect with a cup of tea or coffee, Lauren. That crumb looks heavenly!

By: Anita at Hungry Couple

Anita at Hungry Couple — Tue, 07 Oct 2014 13:15:49 +0000

I’m definitely a huge sucker for crumb cake. Yum!