Comments on: Apple Cider Vinegar Braised Chicken Thighs

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By: Lauren Keating

Lauren Keating — Sun, 05 Jan 2014 04:20:27 +0000

In reply to Karen Terry. Yup! Just reheat them in the braising liquid. There's no really any risk of overcooking these, so you should be fine doing it that way. :)

By: Karen Terry

Karen Terry — Sun, 05 Jan 2014 04:14:51 +0000

SO, if I wanted to make this the day before I am actually serving it, would you suggest I stop after the oven braise, refrigerate and then the next day, reheat on the stove, when heated through, take the chicken out, broil, etc?

By: Sean

Sean — Wed, 10 Apr 2013 02:03:20 +0000

I have a big bottle of apple cider vinegar I wanted to use up so I came across this recipe. Glad I did… It was great. Thank you for posting!