Comments on: Air Fryer Lemon Garlic Shrimp (Paleo, Whole 30)

By: Lauren Keating

Lauren Keating — Sat, 01 Jun 2019 18:45:25 +0000

In reply to Amber. I think it comes out better with raw shrimp. The precooked ones get over cooked easily and can get tough.

By: Amber

Amber — Sat, 01 Jun 2019 18:42:57 +0000

Do you need to use raw shrimp or can it be precooked shrimp like in the package?

By: Lauren Keating

Lauren Keating — Sat, 17 Nov 2018 14:29:23 +0000

In reply to J. Lampas. they come out best if you do them in a single layer or pack them very loosely and shake the basket a few times during the cooking process to maximize airflow

By: J. Lampas

J. Lampas — Fri, 16 Nov 2018 15:37:35 +0000

Does shrimp have to be in a single layer when cooked or can I pile them in the basket?

By: Lauren Keating

Lauren Keating — Tue, 31 Jul 2018 00:19:45 +0000

In reply to real cook. I know it looks that way, but that's just the browned oil, garlic, and lemon zest. :)

By: real cook

real cook — Sun, 17 Jun 2018 17:29:36 +0000

The shrimp in the photo have some sort of coating on them that does not seem to be in the recipe.