Add 1/4 cup oats to your blender container. Cover and blend on medium speed until the oats turn into a soft powder.
Transfer the oat flour to a mixing bowl. Add the remaining 1/4 cup oats, cashew butter, protein powder, vanilla and almond extracts, lemon zest, and salt. Mix well, adding enough coconut milk to form a dough.
Roll the dough into teaspoon-sized balls. Roll each ball in sprinkles.
Store in the refrigerator.
|Amount Per Serving||As Served|
|Calories 97 Calories from fat|
|% Daily Value|
|Total Fat 5g||8%|
|Saturated Fat 1g||5%|
|Dietary Fiber 1g||4%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|