Confetti Crunch Salad // @HealthyDelish

Confetti Crunch Salad

Posted on Jul 27th, 2014

I've been making variations on this chickpea salad for years – along with my mayo free potato salad, it's my go-to recipe to take on picnics and…

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Zucchini Fritters with Tzatziki // @HealthyDelish

Zucchini Fritters with Tzatziki + Cookbook Giveaway

Posted on Jul 21st, 2014

Fact: Tzatziki makes pretty much anything taste a zillion times better. These zucchini fritters – crispy on the outside, creamy on the inside, and…

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Roasted Vegetable Wraps with Creamy Rosemary Spread

Posted on Jul 2nd, 2014

I've been completely obsessed with the combination of roast eggplant, mushrooms, and asparagus lately. I've made it a few times over the past few…

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Kale and Quinoa Tabbouli // @HealthyDelish

Kale and Quinoa Tabbouli #SundaySupper

Posted on Jun 29th, 2014

Kale and Quinoa Tabbouli, loaded with crisp, cool vegetables and a minty lemon-apple cider vinaigrette is perfect for picnicking! Let's go on…

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Chilled Carrot and Roasted Cumin Soup with Scape-Pistachio Pesto {vegan} // @HealthyDelish

Chilled Carrot Soup with Scape-Pistachio Pesto {vegan}

Posted on Jun 22nd, 2014

Make this chilled carrot soup the night before, and you'll be all set with a simple yet elegant weeknight meal. Swirl in an easy pesto made from…

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One Pot Shrimp and Udon Noodle Bowls // @HealthyDelish

One Pot Shrimp and Udon Bowls

Posted on Jun 10th, 2014

The other day, I asked fans of the Healthy. Delicious. facebook page what their biggest obstacle to getting a healthy dinner on the table is. An…

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Miso Glazed Salmon with Green Tea-Ginger Broth // @HealthyDelish

Miso Salmon with Green Tea Broth #RecipeRedux

Posted on May 21st, 2014

I posted a coffee recipe yesterday, but today is all about tea! For this month's Recipe Redux, we were challenged to make a healthy recipe inspired…

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Summer Salad with Grilled Shrimp

Posted on May 15th, 2014

If you’re looking for a recipe that’s easy enough for a weeknight but impressive enough to serve to guests, this summer salad has you covered.…

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Green Goddess Pasta is a deicious vegetarian option for Spring! // @HealthyDelish

Green Goddess Pasta + Giveaway

Posted on Mar 17th, 2014

High fiber pasta tossed with spring vegetables and luxuriously creamy green goddess sauce is perfect for Meatless Monday – or any night of the…

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Sundried Tomato and Zucchini Pizza with Goat Cheese // @HealthyDelish

Sundried Tomato and Zucchini Pizza with Goat Cheese #SundaySupper

Posted on Mar 9th, 2014

We eat takeout pizza all the time (too often, to be honest) but it's been practically forever since I've made one at home. I don't know why I don't…

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Pretzel Crusted Macaroni and Cheese | @HealthyDelish

Pretzel Crusted Mac and Cheese

Posted on Feb 24th, 2014

Get your bowls ready! You'll want a big one for this rich, creamy butternut squash macaroni and cheese topped with a pretzel crust. Fact: all…

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Provencal Seafood Stew | @HealthyDelish

Provencal Seafood Stew #SundaySupper

Posted on Jan 12th, 2014

A satisfying seafood stew based on the sunny flavors of Provence, France. The #SundaySupper movement is turning 2 and this week we're…

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Gourmet Grilled Cheese with Jalapeno Jelly | Healthy. Delicious.

Gourmet Grilled Cheese with Jalapeno Jelly

Posted on Sep 5th, 2013

   A few weeks ago I went out for dinner with every intention of ordering my favorite burger in the city... but for some reason, the…

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quinoa salad with herb dressing | Healthy. Delicious

Quinoa Salad with Tibetan Herb Dressing for #SundaySupper

Posted on Aug 18th, 2013

This quinoa salad might not look like much, but it's deceptively flavorful! The simple combination of quinoa, blanched green beans, and grape…

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roasted ratatouille crepes

Ratatouille Crêpes for #SundaySupper

Posted on Jul 7th, 2013

Ratatouille is one of my favorite summertime dishes – the richly layered stew of vegetables is a great way to take advantage of the abundant…

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crunchy salmon salad-2-3

Crunchy Salmon Salad with Sriracha Dressing

Posted on Apr 24th, 2013

   I might have a problem: I might be a little sriracha-obsessed. That bottle up there? I bought it last week and it's already almond have gone.…

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Farro Risotto with Roast Mushrooms

Posted on Apr 17th, 2013

  Do you ever have one of those days where by the time you get home from work you're so tired of thinking that the idea of cooking dinner seems…

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Carrot, Quinoa, and Pistachio Salad from Healthy-Delicious.com

Carrot, Quinoa & Pistachio Salad

Posted on Mar 18th, 2013

Before we get to this tasty salad, I'm sure you've already seen the news that Google Reader is being discontinued. And, if you're anything like me,…

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sweet potato enchiladas from healthy-delicious..com

Sweet Potato Enchiladas

Posted on Mar 15th, 2013

I'm willing to bet that when you think about enchilada fillings, sweet potato probably isn't the first thing that crosses your mind. You're thinking…

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Kimchi Fried Rice from Healthy-Delicious.com

Kimchi + Kale Fried Rice

Posted on Feb 28th, 2013

Two Saturdays ago (already?!) Shawn and I took an impromptu day trip to New York City. We live just close enough that we can do that, provided we…

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Skinny Coconut Shrimp {with Pina Colada Sauce!}

Posted on Feb 27th, 2013

A few weeks ago, Shawn and I went to Red Lobster to grab a quick dinner before we saw a movie. I spent all day thinking about how excited I was to…

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healthy-delicious_carrot hummus-3

Moroccan Spiced Carrot Hummus

Posted on Feb 18th, 2013

A few months ago, carrot hummus seemed to be everywhere. It intrigued me, but it stayed on my "things to make" list for far too long. Even after…

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healthy-delicious_eggs in spicy sauce

Baked Eggs in Spicy Sauce

Posted on Jan 25th, 2013

So... winter's here, huh? When I went out to my car yesterday morning, it was 3 degrees. Three! And that was before the windchill.…

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Kale Salad with Blue Cheese + Pickled Carrots

Posted on Jan 21st, 2013

When you go out to eat, do you ever get into a rut where you always order the same thing? I'm definitely guilty of that – especially at the City…

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simple salmon terryaki

Two-Minute Salmon Terryaki

Posted on Aug 21st, 2012

I saw this salmon teriyaki over on The Kitchn a few weeks ago and immediately ran to the store to get the ingredients to make it. I'm so glad that I…

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Bruschetta Grilled Cheese… On the Grill!

Posted on Jul 16th, 2012

Have you ever made grilled cheese on the grill? Shawn and I were joking around the other day and randomly came up with the idea when I was trying to…

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miso roasted salmon salad-2

Miso-Roasted Salmon Salads

Posted on Jul 9th, 2012

I've been really into miso lately. Until about a month ago, I had never had it in anything other than miso soup, which I've always found to be kind…

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smoked salmon fritatta

Smoked Salmon and Potato Frittata

Posted on Jun 3rd, 2012

Lately, I've been using up a lot of my culinary creativity on freelance projects.  One of my favorites are these potato and smoked salmon pancakes…

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shrimp and grits

Shrimp + Grits with Creole Cream Sauce

Posted on Apr 15th, 2012

Sometimes I come up with ridiculously complicated recipes with ingredient lists a mile long. I know, it's incredibly annoying. Other times, I get…

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cheddar and ale soup-3

Cheddar & Ale Soup

Posted on Mar 12th, 2012

During my freshman year of college, there was a vegetarian station in my Quad's dining hall. It was tucked away in the back corner, all the way on…

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salmon with pumpkin and olive grits-2

Romesco Roast Salmon over Pumpkin and Olive Grits

Posted on Dec 19th, 2011

I don't know where I originally saw it or what context it was in, but I recently wrote "pumpkin, red pepper, and olive" in the little notebook that I…

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Grilled Vegetable and Goat Cheese Pitas

Posted on Aug 17th, 2011

As the days get shorter and the evenings start to get that fall chill to them, I'm making an effort to squeeze in every last little bit of grilling…

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Zero Calorie “Nooodles” with Spicy Peanut Sauce… For One

Posted on Aug 14th, 2011

Shawn got a new job earlier this year. Its great, but his schedule kind of stinks and I'm on my own for dinner a few nights each week. At first it…

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Chana Saag (Chickpeas with Spinach)

Posted on Nov 15th, 2010

Following a month of eating mostly take-out and a trip to the Foodbuzz Festival (where I ate pretty much everything in sight) I'm excited to be back…

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Roast Steelhead with Citrus & Olives over Saffron Risotto

Posted on Nov 1st, 2010

Welcome to the party! Today’s recipe is part of November’s Kitchen Play Progressive Party – a fun, new series where once a month, six bloggers…

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Crab & Corn Chowder

Posted on Sep 22nd, 2010

Is there anything as comforting as a big bowl of nourishing soup after a long day? Not in my book! I like to make a giant pot of soup every week…

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Zucchini and Summer Squash Gratin with Herbs de Provence

Posted on Aug 9th, 2010

Yesterday - August 8 - was "National Sneak Some Zucchini onto Your Neighbors Porch Day." It sounds like a joke, but think about it. If you have a…

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{Tazo Cookoff} Tea-Smoked Salmon with Honey & Lavender Glaze

Posted on Aug 4th, 2010

I've been in something of a cooking rut lately, struggling to find inspiration and ideas for new dishes. Apparently all l needed in order to get back…

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Orichette with Caramelized Fennel and Summer Vegetables

Posted on Jul 20th, 2010

It's no secret that I love fennel, but I've been absolutely obsessed with the thought of making caramelized fennel ever since I first read about it…

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Orzo Salad with Shrimp, Feta, and Olives

Posted on Jun 27th, 2010

I'm often asked how I eat the way that I do without spending a fortune at the grocery store. One of these days, I'll get around to doing a full post…

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Scallops with Minted Pea Sauce Appetizer

Posted on Jun 11th, 2010

Even though dry peas and lentils are both starchy and filling, I find that I treat them in very different ways. I generally look at lentils as an…

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Southwest Lentil Patties with Creamy Lime Dressing

Posted on Jun 3rd, 2010

After I posted about BBQ Baked Lentils, a few people noted that they had never used lentils except for in salads and soups. To be honest those —…

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Roasted Shrimp with Orange and Fennel over Polenta

Posted on May 20th, 2010

Every once in a while, I see orange and fennel salad in a magazine on a menu, or I hear people talking about it. I always thing it sounds fabulous,…

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Easy Steamed Buns, Two Ways (and Some Cookies!)

Posted on May 4th, 2010

Do you ever see something or hear of something and immediately know that you'll love it? That's how I felt about the delicious looking Chinese…

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Ultimate Veggie Burgers

Posted on Apr 28th, 2010

While I love a good beefy burger as much as the next person, every once in a while I find myself in the mood for something a little different. A…

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Herb Salad with Lemon-Poppy Vinaigrette and Warm Goat Cheese Croutons

Posted on Apr 2nd, 2010

Lemons, lemons, lemons. This is the third post in a row that involves lemon in some way - it must be Spring! I've been playing around with the idea…

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Meat Free Friday: Mediterranean Vegetable Frittata

Posted on Mar 25th, 2010

We don't make frittatas very often, and I really don't have a good excuse for that. They're healthy, super easy to make, and so much more convenient…

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Linguini with White Clam Sauce

Posted on Mar 16th, 2010

I remember for a while when I was young, we had linguini with clam sauce fairly often. I don't know if the traditional dish had a surge of popularity…

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Daring Cooks: Beet Risotto

Posted on Mar 14th, 2010

I had to laugh a little when I saw that this month's Daring Cooks Challenge was risotto. It doesn't take very much time on this blog to figure out…

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Meat Free Friday: Chana Masala (Curried Chickpeas)

Posted on Mar 11th, 2010

There's an Indian restaurant around the corner from my house. In addition to having great food, they're one of the few Indian restaurants in town…

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Shirred Eggs with Thyme

Posted on Mar 9th, 2010

I know I just posted a breakfast recipe a few days ago, but I've been loving weekend breakfasts lately! You may have noticed that in my post about…

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Spaghetti with Feta and Capers

Posted on Mar 7th, 2010

Back in December, I had the opportunity to watch a cooking demonstration by the chef from a local Italian restaurant. He made all sorts of wonderful…

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Buttermilk Waffles with Sauteed Bananas

Posted on Mar 4th, 2010

Buying Shawn a waffle iron for Christmas may have been one of the best things that I've ever done. We've wanted one for a while, but were hesitant…

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Meat-Free Friday: Apple and Blue Cheese Galette

Posted on Feb 26th, 2010

You read it right, meat-free Friday is back!! And this time around I'm going to do my best to really keep it meat-free - including no seafood.…

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Risotto with Scallops and Grapefruit

Posted on Feb 21st, 2010

The other day I didn't have anything planned to make for dinner, so I asked Shawn to pick something up for me to cook. came home to find some…

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Spinach, Poblano and Cheese Enchiladas

Posted on Feb 16th, 2010

For almost the entire time that I was away, I had a horrible craving for Mexican food. So I wasted no time when I got home and made these enchiladas…

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Foodbuzz 24, 24, 24: Around the World in Six Soups

Posted on Jan 24th, 2010

January is National Soup Month. January 24th is about the time when most people start losing focus on their New Year's resolutions to eat better. I…

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Maple-Glazed Root Vegetables

Posted on Jan 18th, 2010

I've never been a vegetable person. I have my favorites (ahem... brussels sprouts), but in general they aren't something that I get excited about.…

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Manhattan Clam Chowder

Posted on Jan 3rd, 2010

I just got back from my last holiday get-together of the season, and while it's nice to see everyone I have to admit that I'm so happy it's finally…

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New York Style Bagels, Anywhere!

Posted on Dec 21st, 2009

What could be better than waking up to a Christmas morning breakfast of homemade bagels (with smoked salmon and cream cheese)? Not much if you ask…

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Daring Cooks: Mushroom and Roquefort Wellington

Posted on Dec 15th, 2009

Daring cooks make me do it. I know that it was only yesterday that I was complaining about eating to many fried, cheesy, en croute type dishes. But…

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Snapper in Ginger-Citrus Broth with Asian Vegetables

Posted on Dec 14th, 2009

Lately it seems like everything I've been eating is so heavy: cheese here, cookies there, puff pastry galore ... and don't even get me started on the…

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Fried Olives + An Instant Party

Posted on Dec 9th, 2009

For me, the holiday season is pretty much synonymous with snack-like appetizers. So many of our traditions revolve around them! From holiday cocktail…

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Black Bean Soup

Posted on Nov 30th, 2009

Thanksgiving dinner has been eaten, Christmas music is in the CD player, and it's COLD out!!! It seems like Mother Nature got the memo, and all of a…

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Salmon With Sun Dried Tomato Pesto and Spicy Pepitas

Posted on Nov 12th, 2009

Back to real life... but that doesn't mean back to boring food! This salmon and polenta could easily pass for a dish at a fancy restaurant, but it…

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Seafood Cioppino with Saffron and Fire Roasted Tomato Sauce

Posted on Nov 11th, 2009

Now that the Foodbuzz Festival is over, I've been given the go-ahead to share my winning cioppino recipe with you all. I'm really excited that I can…

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Pasta with Brussels Sprouts, Pecans, and Gorgonzola Cream Sauce

Posted on Nov 6th, 2009

I recently received the December issue of Fine Cooking Magazine in the mail, and this dish jumped out at me. It combines some of my favorite things:…

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Meat-Free Friday: Shrimp Scampi over Linguini with Zucchini

Posted on Oct 30th, 2009

Over the past few weeks, I've noticed something: I NEVER want to cook on Monday's. Monday's are always long and busy, and when I get home I just want…

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Meat-Free Friday: Chipotle Mac and Cheese

Posted on Oct 23rd, 2009

I promised that Meat-Free Fridays would be back this week with a great new vegetarian dish, and I'm here to deliver! But first, did you see my super…

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Healthy Delicious is On The Menu at Foodbuzz!

Posted on Oct 22nd, 2009

I got some super exciting news today - thanks to Bertolli Sauces, we're On The Menu at the Foodbuzz Blogger Festival next month!! When Foodbuzz…

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Habanero Hot Sauce

Posted on Oct 13th, 2009

Last week I promised you a recipe for habanero hot sauce, but I ended up getting side-tracked by a few exciting (and top-secret) projects and didn't…

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Sweet Potato Latkes with Sage Cream

Posted on Oct 8th, 2009

If I don't cut it out with the pumpkin and sweet potato soon, I'm going to turn orange! I have them on the menu three times this week - THREE! - But…

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Roasted Brussels Sprouts with Cranberries

Posted on Oct 5th, 2009

When I was a kid, there was a ventriloquist that would be at pretty much every community event around town. He was awful and I hated him (you could…

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Meat-Free Friday: Moroccan Couscous with Pistachio and Apricot

Posted on Sep 25th, 2009

Do you ever hear something, and all of a sudden decide that's what you want to make even if it's really random? That's what happened with this…

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Spicy Asian Noodle Bowls

Posted on Sep 21st, 2009

While I was on vacation, I drank a lot of ginger beer - both on its own and in dark and stormy's (my new fvorite drink, where it's mixed with Black…

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Avocado Two Ways: Chunky Guacamole and Tomatillo Salsa

Posted on Sep 17th, 2009

Avocado is one of my favorite things to eat, and it's found in two of my favorite dips. When I was in Mexico, I pretty much lived on this guacamole.…

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Meat-Free Monday: Daring Cooks Indian Dosas

Posted on Sep 14th, 2009

I was very excited to learn that the Daring Cooks challenge for September had an Indian theme! I love Indian food, but I haven't posted many Indian…

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Meat-Free Friday: Baba Ganoush with Pomegranate Syrup

Posted on Sep 4th, 2009

When life gives you eggplants, make baba ganoush! Even after making massive amounts of Ratatouille, I still had a few eggplants left so I decided to…

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Avocado-Kiwi Salsa with Scallops and Quinoa

Posted on Sep 3rd, 2009

Like the tuna tartare that I posted the other day, this is a recipe that is very simple to make and requires little more than chopping the…

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Tropical Tuna Tartare with Vegetable Spring Rolls

Posted on Aug 31st, 2009

Chop and Serve. I always say that I love to cook, but sometimes I wonder how true that is I might just like to eat good food that I know I won't get…

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Posted on Aug 26th, 2009

Last weekend, was Shawn's 10 year high school reunion. We went out to a restaurant/bar where they were playing the movie ratatouille on a big screen…

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Spinach Souffle

Posted on Aug 17th, 2009

Sometimes I do crazy things. We saw Julie and Julia this weekend, and I finally caught the Julia Child bug.  I had some truffle butter that I…

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Fast and Easy Pickled Green Beans

Posted on Aug 10th, 2009

Lately the amount of food that I end up throwing out has been annoying me. I get tired of foods really quickly, so I don't generally like to have the…

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(Almost) Meat-Free Friday: Risotto with Crab and Lemon

Posted on Aug 7th, 2009

It's been a while since I've posted a good risotto, but this one is worth the wait - it combines some of my favorite flavors - crab, leeks, and…

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Meat-Free Friday: Sweet Banana Curry Shrimp

Posted on Jul 31st, 2009

The ingredients for this months Royal Foodie Joust were banana, honey, and turmeric. Interesting combination! I knew that I wanted to make something…

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Meat-Free Friday: Eggplant Parmigiana

Posted on Jul 31st, 2009

The most basic dishes can be completely transformed when you use all fresh ingredients - this eggplant parmigiana contained very few ingredients, but…

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Meat-Free Friday: Mahi Mahi with Sauteed Cherries in an Oolong Broth

Posted on Jul 24th, 2009

Yesterday turned out to be a very tea-filled day (which is never a bad thing!). I met up with Rebecca from Rosey Rebecca in the afternoon for my…

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Tuna with Beets and Fennel Salad

Posted on Jul 22nd, 2009

I've fallen in love with the Schenectady Greenmarket - the other markets in the area are great too, but Schenectady has the craziest vegetables! Like…

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Meat-Free Friday: Korean Baked Tofu and Spicy Dandelion Greens

Posted on Jul 17th, 2009

Don't forget to submit your plum recipe for this week's BSI! Deadline is this Sunday! **** I've gotten a few requests for more vegetarian "meat…

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Meat-Free Friday: Kung Pao Shrimp

Posted on Jul 10th, 2009

  This shrimp may have changed the way I feel about Chinese food. Seriously. I’ve talked before about how I’m not a huge fan of Chinese, but…

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Mediterranean Stuffed Zucchini with Feta-Pepper Sauce

Posted on Jul 7th, 2009

Because of the holiday, laziness, and the brilliant idea of making grilled peanut butter-bacon-maple-banana sandwiches, I didn't eat very healthily…

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Cherry Grunt (AKA Cherries with Dumplings)

Posted on Jul 1st, 2009

Before I get to the good stuff, can you do me a favor? Pretty please? I was chosen as a semi-finalist in a recipe contest and I'd really appreciate…

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Rosemary-Thyme and Chocolate Chip Breads + Giveaway!

Posted on Jun 23rd, 2009

I think artisan breads are one of the biggest rip offs. I always stop to look at them at the farmer’s market. They’re beautiful and tempting, but…

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Meat-Free Friday: Linguine with Scallops and Saffron Cream Sauce

Posted on Jun 19th, 2009

When I saw a saffron cream sauce over at The Pink Peppercorn, I immediately put it on my list of things to make. Then I saw another one over at…

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Tostones with Green Sauce

Posted on Jun 15th, 2009

I've loved plantains ever since I was a kid, but I never had (or even heard of!) tostones until my recent trip to NYC. In NYC, we ate these as an…

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Meat-Free Friday: Maryland Crab Cakes

Posted on Jun 12th, 2009

I love crab cakes,! It's hard to find good ones around here though - you can always tell that they've been frozen or they're deep fried and have tons…

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Potato and Cheddar Pierogis

Posted on Jun 10th, 2009

I still remember the first time I had pierogis. I was about 5 and I was with my grandparents at a Polish festival. It was noisy and crowded and I was…

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Indian Spiced Shrimp, Balsamic Vegetables, and Samosas with Dipping Sauce

Posted on Jun 9th, 2009

Today's post is a little different from my normal posts because there really isn't a clear recipe. It was just something that I there together and…

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Meat-Free Fridays: Vichyssoise and Spinach and Artichoke Quiche

Posted on Jun 5th, 2009

The weather has been really crazy this spring - one days its hot, and the next day its cold and rainy. Since the temperature has a strong effect on…

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Meat-Free Friday: Spicy Shrimp with Green Beans

Posted on May 29th, 2009

My husband loves Chinese food and always wants to order take-out, but I don't really like it (unless its raining for some reason). It's always so…

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Meat-Free Fridays: Rigatoni with Cream Sauce and Eggplant Balls

Posted on May 22nd, 2009

Those may look like normal meatballs, but I promise the closest thing in there to meat is eggplant. I really like to make these as a meatless…

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Meat-Free Friday: Shrimp Scampi Pizza

Posted on May 15th, 2009

Trust me when I say that this pizza taste way better than it looks. I recently received some samples of all-natural whole in the wall pesto to try…

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Springtime Risotto with Porcini, Ramps, and Asparagus

Posted on May 12th, 2009

I've been craving a good risotto for about two week now- ever since I had a very disappointing one at Cafe Madison.  I'm not even sure I would go as…

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Meat-Free Fridays: Pasta Salad

Posted on May 1st, 2009

This week went super fast- I can't believe its time for another meat-free Friday post already! I had two late nights at work (ate dinner at the…

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Moules Frites

Posted on Apr 28th, 2009

A few year ago, I had the opportunity to participate in a study abroad program in Belgium.  It was a really cool experience. Like most cafeterias…

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Meat Free Fridays: Fried Rice with Scallions, Endamame, and Tofu

Posted on Apr 24th, 2009

Before I get to the food, can I ask you all a favor? Pretty please? It's recently come to my attention that when you look at my blog in Internet…

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Meat Free Fridays: Tuna and Strawberry Sushi Rolls

Posted on Apr 3rd, 2009

I know, this post is a total cop out. But I didn't plan well for this week, and I had nothing to cook tonight. So we ordered in- eggplant parmasean…

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Meat-Free Fridays: Tuna and Strawberry Chirashi

Posted on Mar 27th, 2009

We used to have a really good (and ridiculously overpriced) sushi restaurant here, but unfortunately they closed recently. They had all the…

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Meat-Free Friday's: Pasta with Mussles and Lobster

Posted on Mar 23rd, 2009

Back to the regular programming! I promised you that I would post about this. There really isn't much to it, but it was delicious! Fresh linguini…

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Meat Free Fridays: Frittata with Leeks, Goat Cheese & Lemon

Posted on Mar 13th, 2009

As you know by now, I love lemon. Leeks and goat cheese are also right up there on my list too, so when I saw this recipe for a savory frittata, I…

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Swordfish with Pineapple-Mango Salsa

Posted on Mar 8th, 2009

Fridays during Lent always force me to be creative. I've never cooked swordfish before, but I remember that it was one of my favorites when I was a…

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Crabcakes Benedict

Posted on Mar 4th, 2009

Rachel Ray may not be my favorite, but I can stand her. Sandra Lee on the other hand... not so much. Its no so much her personally that bothers me …

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Quick and Easy Meatball Sub

Posted on Mar 2nd, 2009

This is a pretty atypical post for me, but I thought it might help explain why I don't post very often (although I'm getting better!). Certain times…

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Lemony Mediterranian Orzo

Posted on Feb 27th, 2009

Look at this- two vegetarian, lent-friendly recipes in a row! I actually made this last night and served it with some chicken (as you can see here)…

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Spinach and Artichoke Macaroni and Cheese

Posted on Feb 26th, 2009

Now that lent has started, I'm on the the lookout for good meatless recipes.  I'm not normally a huge fan of Rachael Ray (sorry Mo!!) but I had the…

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