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Honey Roasted Cashew Butter

Preparation 0:10 2017-06-25T00:10:00+00:00 Cook Time 0:15 2017-06-25T00:15:00+00:00 Total Time 0:25 2017-06-25T00:25:00+00:00
Serves 16     adjust servings


  • 16 ounces cashews (raw, unsalted)
  • 3 tablespoons honey
  • 2 tablespoons coconut oil (melted)
  • 1/2 teaspoon vanilla bean paste or vanilla extract
  • 1/8 teaspoon grey sea salt


Heat oven to 350ºF.  Line a baking sheet with a silicon mat.

In a large mixing bowl, combine the cashews, honey, and coconut oil. Mix to coat well. Spread the cashews in a single layer on the baking sheet. Bake 15 minutes, stirring halfway though to prevent burning. Remove the nut from the oven and let cool.

Transfer the nuts to a food processor; add the vanilla and salt. Process until a smooth paste forms. (This will take 5-15 minutes, depending on the power of your food processor.)