{SRC} Chicken + Corn Chowder
Prep time
Cook time
Total time
Recipe Adapted from A Cook's Quest
Serves: 6
  • 4 cobs Corn
  • 1 pound Boneless, Skinless Chicken Breasts
  • 4 cups Chicken Broth
  • 1 Tbs Garlic Powder
  • 2 Potatoes, diced (about 2 cups)
  • 1 Jalapeno Pepper, minced
  • 2 cups Fat Free Half and Half
  • Old Bay Seasoning
  • Fresh Cilantro
  1. Cut the corn off the cobs; reserve the kernals for later. Add the corn cobs, chicken breasts, broth, and garlic powder to crockpot. Cover and cook on low for 8 hours.
  2. Remove the corn cobs and shred the chicken (it should shred very easily if you press on it with a wooden spoon). Add the potatoes, jalapeno, and reserved corn. Increase heat to high and cook until the potatoes are soft, about 45 minutes. Stir in the half and half; cook until warmed through. Season to taste with Old Bay. Top with chopped cilantro.
Recipe by Healthy. Delicious. at http://www.healthy-delicious.com/src-chicken-corn-chowder/