These buttery crescent puffs filled with gorgonzola, fig preserves, and walnuts are a great holiday appetizer! This post was sponsored by Pillsbury. Thank you for supporting the brands that keep me inspired in the kitchen. Do you ever get completely fixated on a specific ingredient for no apparent reason? Lately, I’ve been completely obsessed with […]
Warm, melty baked brie served with roasted vegetables and candied garlic will make a great addition to your holiday spread! I’m starting to think the Fall is a huge lie. We’re all enamored with the idea that the air is crisp and just cool enough to need a light jacket, and that the changing leaves […]
I’ve seen a new trend popping up over the last summer or two: summer roll parties! I have to admit, I kind of love it. Summer rolls are pretty much the perfect food when it’s insufferably hot out – they’re cool, crisp, and filled with watery vegetables and fresh herbs. Since they’re eaten at room temperature the fillings can all be made ahead, which mean you can actually spend time with your guests instead of in the kitchen.