One of the weirdest things about being a food blogger is that a simple cold can leave you totally out of commission. I’m on week two of a terrible one and well, it’s kind of impossible to test recipes when you can’t actually taste anything. Now that I’m finally starting to feel a little better, […]
Way back in March, the New York Times ran an article about Nora Ephron that contained a delicious description of her favorite pineapple milkshake. It sounded so absolutely amazing that I bought a can of pineapple the very next time I went to the store with big plan to make the milkshakes at home. I must have thought about them a million times, but that can of pineapple sat there until last week.
Milkshakes are heavy and rich and seem like they need a special occasion. And, honestly, all that dairy makes my stomach hurt. Not worth it.
Then I saw some ridiculously beautiful strawberry soda floats on Pinterest and I knew what I was going to do with that can of pineapple: make homemade pineapple soda to use in floats. Light and refreshing, these pineapple soda floats are the perfect way to say goodbye to summer. (Or do what I plan to to and drink them all fall, in complete denial that summer is over.)
This salad has a surprise ingredient: pasta!
Pasta isn’t a salad ingredient that you typically see here in the northeast. The only other time I’ve seen it was when I was in Minnesota last spring, and from what I can tell it’s a midwest thing. I kind of love it though! It adds a nice chewy component to the salad and bulks it up to make it more filling – in fact, that one little bowl was more than enough for me for dinner.
Jerk seasoning is one of my secret weapons for nights that I want big flavor but don’t feel like spending a ton of time in the kitchen. With it’s bold combination of allspice, scotch bonnet peppers, and cinnamon perk up just about anything! Rub it on some pork chops and throw them on the grill or use it as a marinade for smoked jerk chicken thighs – it’s basically my favorite flavor of summer.
For these jerk chicken tacos, I poach chicken thighs in a citrusy jerk marinade before topping them off with pepper jack cheese and a pineapple-avocado salsa. The sweet salsa and creamy cheese balances out the heat of the chicken for a sweet and spicy taco that we love!
Blueberry Cheesecake Frozen Yogurt with a Biscoff Swirl. Go big or go home, right? Summer is winding down and soon enough it will be time for warm apple pie and cozy slippers. While that sounds really good, I’m also determined to make the most of the nice weather while it’s still here. And believe me, […]