Red Curry Squash with Thai Basil

squash-1

Red curry paste and Thai basil put a fresh spin on butternut squash.  For the past month or so, my neighbors have probably wondered what the weird glow coming through my front window is. Despite what it might look like, an alien spaceship hasn’t actually landed in my dining room… it’s just the glow of […]

Coffee-Rubbed Steak with Cranberry Salsa

Coffee Rubbed Flank Steak with Cranberry Salsa from @HealthyDelish

Quick cranberry salsa is an easy and festive compliment to coffee-rubbed flank steaks. I’m so in love with this recipe that I’m not even sure what to write. It combines a new obsession (cranberries) with an ongoing one (coffee), melding them into a dinner that’s as beautiful as it is delicious. As an added bonus, […]

Chocolate Pumpkin Donuts with Buttercream

pumpkin and chocolate donuts with brown butter buttercream

Chocolate pumpkin donuts topped with brown sugar buttercream and chopped pecans are so tasty, you won’t even notice that they’re baked!

Cajun Stuffed Spaghetti Squash

cajun stuffed spaghetti squash

This post was sponsored by GO Veggie! Foods in partnership with Kitchen PLAY.  Thank you for supporting the brands that keep me inspired in the kitchen.   These days, it seems like there’s always one person at every gathering with special dietary considerations: gluten free, egg free, lactose free, vegetarian, vegan … I’m tired of seeing them […]

Cinnamon Cranberry Dessert Tacos

cranberry dessert tacos

Are you looking for ways to use leftover cranberry sauce after Thanksgiving? Repurpose it by making a sweet-tart topping for the cinnamon cranberry dessert tacos! Remember those absolutely brilliant Stand ‘N Stuff Soft Tortillas that I used for my Korean tacos a few months ago? Ever since I first heard of them, I’ve been dying […]

Mushroom + Parmesan Pinwheels

mushroom pinwheels by @HealthyDelish

These delicious mushroom pinwheels are so easy to make! They’re delicious as a side dish with soup or eaten as a snack or appetizer.