Dijon Potato Salad with Crispy Ham

Dijon Potato Salad with Crispy Ham // @HealthyDelish

This potato salad is loaded with crispy pieces of ham and a warm dijon vinaigrette. Enjoy it as a side dish or as a light meal! Easter was a few days ago already but if you’re lucky enough to have leftover ham still, I have a great recipe for you! If you don’t have any […]

Garlic and Herb Lamb Chops

Easy Broiled Garlic and Herb Lamb Chops // @HealthyDelish

These garlic and herb lamb chops – which take less than 20 minutes to make – are a great way to celebrate National Garlic Day! Keep reading to get the recipe and find out how you can win a Garlic Lovers Prize Pack worth over $100. I use garlic just about every time I cook, but it’s […]

Pear Cardamom Quick Bread

Pear Bread with Cardamom Crumble // @HealthyDelish

Do you ever find yourself with pears that are starting to go bad? Use them in this lightly sweet pear bread topped with cardamom crumble! I have a terrible habit of buying fruit to have as an afternoon snack and then forgetting all about it and leaving it on the counter every morning. By the […]

Baked Lemon Poppy Donuts

donuts-with-birthday-candles

These tender baked lemon poppy donuts are absolutely bursting with fresh lemon flavor! I’ve been participating in the Secret Recipe Club, an event where bloggers are matched up and cook a recipe from their partner’s blog, off and on for a few years now.  It’s always fun to discover new blogs and try out other […]

Sweet Potato and Sausage Quesadillas

Sweet Potato and Sausage Quesadillas // @HealthyDelish

A simple sausage and sweet potato hash makes a uniquely delicious filling for these quesadillas. Serve them with plenty of salsa, sour cream, and guacamole and get the party started! So, how long does this March Madness thing last? This was the first time that I’ve paid even remote attention – both my undergraduate and […]

Warm Barley Salad with Blood Orange Vinaigrette

Warm Barley Salad with Roast Shrimp and Blood Orange Vinaigrette // @HealthyDelish

Warm toasted barley salad with blood orange vinaigrette and roast shrimp is an easy and elegant option for lunch or dinner. I’ve been on a whole grain kick ever since making those sweet potato and quinoa fritters that I shared the other day. This weekend, I went a little nuts in the bulk bins of the local co-op. […]