Quick cranberry salsa is an easy and festive compliment to coffee-rubbed flank steaks. I’m so in love with this recipe that I’m not even sure what to write. It combines a new obsession (cranberries) with an ongoing one (coffee), melding them into a dinner that’s as beautiful as it is delicious. As an added bonus, […]
Espresso glazed ham is a great addition to your Christmas dinner. The following post is sponsored by Jones Farm. Use their product locator to find your favorite products in a store near you, or order online. Thank you for supporting the brands that keep me inspired in the kitchen! Some days, like when a package […]
Big, juicy burgers stuffed with a melty jalapeño popper middle? Yessssss! For this month’s Secret Recipe Club,I was paired with Erin from The Spiffy Cookie. The Spiffy Cookie is mainly a baking blog but because I’ve been sharing so many sweets lately (and have another one that I’ll be sharing later this week) I was […]
There’s so much awesome stuff going on in this recipe that I don’t even know where to start! I’m not even going to talk about how excited I am that football is back because… obviously.
Let’s talk about roast beef instead. Because ohmygodyouguys I made roast beef in the crockpot! Beautiful, medium-rare roast beef. In the crockpot. I’ll give you a minute to let that sink in.
Seriously, I feel like this is life changing. I love roast beef, but making it is kind of a pain in the butt. Not anymore! Throw it in there, let it do it’s thing, and two and a half hours later (a little longer if you want your cooked more) you’re rewarded with a piece of meat that’s cooked so beautifully that it might make you want to cry. There’s going to be a lot of roast beef in my kitchen this winter! Oh yes.