Dairy Free Lemon Ice Cream #SundaySupper

Dairy Free Lemon Ice Cream (No Churn) // @HealthyDelish

Tart lemon ice cream is sure to cool you off on a hot summer day. This recipe is made with coconut milk, so it’s dairy free, and you don’t need an ice cream machine to make it! The theme for this week’s Sunday Supper is “Summer Chillin” and it couldn’t have come at a better […]

Raspberry Oatmeal Pancakes #Brunchweek

Raspberry Oatmeal Pancakes with Hazelnuts // @HealthyDelish

I have a new favorite pancake recipe – and this is it! Raspberry Oatmeal pancakes are delicate and fluffy, with perfectly crisp edges. Top off a tall stack  with raspberries, toasted hazelnuts, and honey for an amazing brunch that’s ready in under 30 minutes! I’m so excited about today’s recipe! Not only because this is my […]

Homemade Banana Cream Pie + a Cookbook Giveaway

Homemade Banana Cream Pie with Vanilla Wafer Crust // @HealthyDelish

This twist on a classic pie features fresh banana cream piled high in a vanilla wafer crust! Keep reading to get the recipe and enter to win a copy of the new cookbook, Teeny’s Tour of Pie. It’s been almost a full week since I shared a recipe here… I can’t even remember the last […]

Lemon S’mores Cupcakes

Lemon S'mores Cupcakes // @HealthyDelish

Fluffy white cupcakes filled with tart lemon curd and topped with marshmallow frosting and toasted graham cracker crumbs.  I’m not going to lie – these cupcakes take a little more effort than most of my recipes. They’re worth every last dish they’ll dirty though. They’re my new gold standard for cupcakes. The white cake is […]

Baked Lemon Poppy Donuts

donuts-with-birthday-candles

These tender baked lemon poppy donuts are absolutely bursting with fresh lemon flavor! I’ve been participating in the Secret Recipe Club, an event where bloggers are matched up and cook a recipe from their partner’s blog, off and on for a few years now.  It’s always fun to discover new blogs and try out other […]

Warm Barley Salad with Blood Orange Vinaigrette

Warm Barley Salad with Roast Shrimp and Blood Orange Vinaigrette // @HealthyDelish

Warm toasted barley salad with blood orange vinaigrette and roast shrimp is an easy and elegant option for lunch or dinner. I’ve been on a whole grain kick ever since making those sweet potato and quinoa fritters that I shared the other day. This weekend, I went a little nuts in the bulk bins of the local co-op. […]