Coffee-Hazelnut Spritz Cookies

Coffee-Hazelnut Spritz Cookies | @HealthyDelish

Last winter, I got a few requests for spritz cookie recipes. I had to be honest – I hadn’t made spritz cookies since I was a kid. I didn’t remember them being particularly good and I did remember them bing kind of a pain in the butt and making a huge mess. The spritz gun always […]

Chewy Earl Grey Granola Bars #RecipeRedux

Chewy Earl Grey Granola Bars // @HealthyDelish

Chewy Earl Grey Granola Bars are perfect for a lunchbox treat or for breakfast on the go! I’m absolutely giddy over these granola bars! They’re soft and chewy with the most amazing bergamot-lemon-honey flavor. They’re also whole grain, gluten free (as long as you use gluten free oats) and surprisingly filling. In case that’s not […]

Spicy Broccoli Triangles

Spicy Broccoli Triangles - resized-3

These Spicy Broccoli Triangles are another one of those recipes that I’ve been making for year but somehow never got around to sharing here. I get so focused on creating new recipes for the blog that I forget about some of my old favorites! These broccoli triangles came into existence back when I was in […]

Banoffee Yogurt Parfait with Puffed Millet Clusters

Banoffee Parfait-1

The first time I heard of banoffee pie, I think my jaw hit the floor. I wasn’t even entirely sure what it was, but I knew I wanted some. Once I got over my initial wave of disappointment that there wasn’t any coffee involved in the dessert, I discovered that it really is one of […]

Kale and Quinoa Tabbouli #SundaySupper

Kale and Quinoa Tabbouli // @HealthyDelish

Kale and Quinoa Tabbouli, loaded with crisp, cool vegetables and a minty lemon-apple cider vinaigrette is perfect for picnicking! Let’s go on a picnic! The theme of this week’s Sunday Supper is one of my very favorites. For as long as I can remember, picnics have been a huge part of my summers. When I […]

Pear Cardamom Quick Bread

Pear Bread with Cardamom Crumble // @HealthyDelish

Do you ever find yourself with pears that are starting to go bad? Use them in this lightly sweet pear bread topped with cardamom crumble! I have a terrible habit of buying fruit to have as an afternoon snack and then forgetting all about it and leaving it on the counter every morning. By the […]