There are big things happening in this post – from an awesome recipe for Island Jerk Pork to a brand new cookbook aimed at helping end hunger in America to a giveaway for a Hamilton Beach slow cooker! This summer, I’ve gotten really good at keeping secrets. I’ve been working on a few really exciting […]
Easy pulled jerk chicken sandwiches topped with citrus slaw and a fun cocktail to show off your team spirit! This is my third (and final) post in the #CaptainsTable series of recipes that I’ve been creating with Captain Morgan rum. Don’t forget – they’ll donate $1 to WhyHunger? for every recipe shared on social media […]
I’m a big fan of using my Crock-Pot® Slow Cooker for easy weeknight meals, but they’re also fantastic for entertaining since the food stays warm and host doesn’t get stuck in the kitchen all night. For the past few years, we’ve been all about using crock pots for my Mom’s “Souper Bowl” party – she […]
There’s so much awesome stuff going on in this recipe that I don’t even know where to start! I’m not even going to talk about how excited I am that football is back because… obviously.
Let’s talk about roast beef instead. Because ohmygodyouguys I made roast beef in the crockpot! Beautiful, medium-rare roast beef. In the crockpot. I’ll give you a minute to let that sink in.
Seriously, I feel like this is life changing. I love roast beef, but making it is kind of a pain in the butt. Not anymore! Throw it in there, let it do it’s thing, and two and a half hours later (a little longer if you want your cooked more) you’re rewarded with a piece of meat that’s cooked so beautifully that it might make you want to cry. There’s going to be a lot of roast beef in my kitchen this winter! Oh yes.
For this month’s Secret Recipe Club, I was paired with Jenn from A Cook’s Quest. Jenn was assigned to my blog a few months ago (she made my jalapeno popper mac and cheese), so I was especially excited to have the opportunity to try one of her recipes! Jenn has tons of family-friendly recipes that look really tasty, and it was difficult to decide what to make. I eventually settled on this chicken and corn chowder, which is perfect for the cold, rainy weather that we’ve been having. Even better, it’s made in a crockpot – perfect for a weeknight.