Baked Breakfast Taquitos

Baked Breakfast Taquitos // @HealthyDelish

It’s not much of a secret around here that I’m pretty obsessed with baked taquitos. Over the past few years I’ve made a few versions, filled with everything from buffalo chicken to farm-fresh veggies. I’ve been meaning to make a breakfast version for a while, but I never got around to it – until now. It […]

Grilled Vegetable Panzanella

Grilled Panzanella Salad // @HealthyDelish

I can’t believe we’re coming up on Labor Day weekend already. This August absolutely flew by! It’s already starting to get dark a little earlier and the mornings are feeling a little chilly, but for now I’m hanging onto summer for dear life. This month, Liz from That Skinny Chick Can Bake is hosting a backyard barbecue themed […]

Steamed Clams with Chorizo Oil

Steamed Clams with Chorizo

Steamed clams with chorizo oil, served over spaghetti, is a delicious weeknight meal that’s perfect for these last days of summer. If you’ve never made clams at home before, don’t worry – it’s easy!  When I came across a recipe for chorizo oil in an old issue of Food + Wine, I’m pretty sure I […]

Ham + Asparagus Picnic Sandwiches

Ham and Asparagus Picnic Sandwiches // @HealthyDelish

Last week, I wrote about how I was determined to squeeze every last bit of summer out of the weekend. I definitely succeeded – it was one of the best weekends I’ve had in a long time! From dinner at our favorite lakeside shack to a long drive in the country, a trip to the […]

Confetti Crunch Salad

Confetti Crunch Salad // @HealthyDelish

I’ve been making variations on this chickpea salad for years – along with my mayo free potato salad, it’s my go-to recipe to take on picnics and bring to potlucks. It’s simple, healthy, and always a crowd pleaser. I can’t believe I’ve never posted it before! I recently told someone I’d send them a link, […]

Spanish Breakfast Panini + Anolon Giveaway

Spanish Breakfast Panini with Chorizo and Egg // @HealthyDelish

Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made ahead and will keep in the refrigerator for several days. This post was sponsored by Anolon. Thank you for supporting […]