High fiber pasta tossed with spring vegetables and luxuriously creamy green goddess sauce is perfect for Meatless Monday – or any night of the week! I’m officially ready for spring, and it seems like a lot of you are too. Let’s help usher it in with some delicious pasta loaded with spring vegetables! A month […]
Get your bowls ready! You’ll want a big one for this rich, creamy butternut squash macaroni and cheese topped with a pretzel crust. Fact: all macaroni and cheese should be topped with crushed pretzels. I mean, seriously, bread crumbs are so 2013. The inspiration for this mac and cheese came from a trip to the […]
A satisfying seafood stew based on the sunny flavors of Provence, France. The #SundaySupper movement is turning 2 and this week we’re celebrating with a virtual birthday party! I only started participating in early 2013, but it’s one of my favorite blogging events – and has inspired a lot of my favorite recipes. I really […]
A few weeks ago I went out for dinner with every intention of ordering my favorite burger in the city… but for some reason, the grilled cheese kept calling me. It pained me to order it (I’m kind of ridiculously picky about ground beef, so I don’t get to order burgers very often) but I’m so glad that I did. It was seriously the best grilled cheese I’ve had in my entire life! And I’ve eaten a lot of grilled cheese.
Obviously I had to recreate it at home the first chance I got.
This quinoa salad might not look like much, but it’s deceptively flavorful! The simple combination of quinoa, blanched green beans, and grape tomatoes gets BIG flavor from a Tibetan herb dressing loaded with ginger, cilantro, garlic, and a hint of spice. Top it all off with a few slivered almonds and you have a lunch […]