Roasted Vegetable Wraps with Creamy Rosemary Spread

Vegetable-Wrpas-with-Rosemary-Spread

I’ve been completely obsessed with the combination of roast eggplant, mushrooms, and asparagus lately. I’ve made it a few times over the past few weeks. On flatbread? Awesome. Tossed in pasta? Perfect for lunch. This time I stuffed them into wraps along with quinoa and a delicious (and dairy free!) creamy rosemary spread. If you’re […]

Kale and Quinoa Tabbouli #SundaySupper

Kale and Quinoa Tabbouli // @HealthyDelish

Kale and Quinoa Tabbouli, loaded with crisp, cool vegetables and a minty lemon-apple cider vinaigrette is perfect for picnicking! Let’s go on a picnic! The theme of this week’s Sunday Supper is one of my very favorites. For as long as I can remember, picnics have been a huge part of my summers. When I […]

Roasted Beet Salad with Blue Cheese and Pistachio #BrunchWeek

Roast Beet Salad with Blue Cheese and Pistachios // @HealthyDelish

Thanks so much for stopping by for another Brunch Week recipe! This week (May 5th-10th), we’re sharing great brunch recipes in preparation for Mother’s Day and the summer brunching season. Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen have done a great job organizing everything and lined up some amazing sponsors for a […]

Raspberry Oatmeal Pancakes #Brunchweek

Raspberry Oatmeal Pancakes with Hazelnuts // @HealthyDelish

I have a new favorite pancake recipe – and this is it! Raspberry Oatmeal pancakes are delicate and fluffy, with perfectly crisp edges. Top off a tall stack  with raspberries, toasted hazelnuts, and honey for an amazing brunch that’s ready in under 30 minutes! I’m so excited about today’s recipe! Not only because this is my […]

Sweet Corn Waffles with Blueberry-Bourbon Sauce

Sweet-Corn-Waffles-with-Blueberries

These hearty whole grain waffles have a secret ingredient – pureed sweet corn! Top them with blueberry-bourbon sauce for a delicious way to start (or end) your day. When I was a kid, corn was my absolute favorite vegetable. Served with butter and salt, I’m pretty sure I would have been happy eating it every […]

Warm Barley Salad with Blood Orange Vinaigrette

Warm Barley Salad with Roast Shrimp and Blood Orange Vinaigrette // @HealthyDelish

Warm toasted barley salad with blood orange vinaigrette and roast shrimp is an easy and elegant option for lunch or dinner. I’ve been on a whole grain kick ever since making those sweet potato and quinoa fritters that I shared the other day. This weekend, I went a little nuts in the bulk bins of the local co-op. […]