The Deep South meets the Middle East with these stuffed collard greens, inspired by dolmas (stuffed grape leaves). They’re not the prettiest things to ever come out of my kitchen, but they’re definitely tasty! Enjoy them as a snack, as an accompaniment to grilled meat, or on top of a salad. This recipe is a […]
Can we get real with each other for a minute? As a food blogger, there’s this ridiculous pressure that every recipe has to be earth shatteringly wonderful. They have to be unique, creative, and easy enough that people will actually attempt making it themselves. The photos have to be gorgeous and there has to be […]
Spring is finally here! It was so gorgeous this weekend that I wanted to spend every second possible outside. From the looks of my blog analytics, we’re all on the same page… there weren’t very many people looking at recipes this week and I definitely don’t blame them. I have the perfect recipe for you though – it takes practically no time or effort at all. If you have a burner on your grill, you can even make the whole thing outside (and it will be done in even less time, since those grill burners are so hot that they bring water to a boil in the bat of an eye!)
I’m so excited to finally share this braised eggplant with ground lamb with you all – I made it almost a whole month ago and I haven’t stopped thinking about it since!
The recipe came out of a craving for eggplant… for days, all I wanted was eggplant that was cooked until it was so tender that it collapsed in on itself. I had no idea what I wanted the rest of the meal to be, but once I got the image of that eggplant in my head I just couldn’t shake it. The end result – tender, braised eggplant and tomatoes cooked with richly spiced lamb and topped with cool yogurt sauce and tangy cucumbers – ended up being perfect and is one of my favorite meals of 2012.
I don’t know about you, but I’ve been trying to get the most that I can out of these last few weeks of summer. Between enjoying the sun, seeing one last drive-in movie, catching one last polo match (don’t knock it ’til you’ve tried it – it’s way more exciting than the track!), and finishing the impossible task of cleaning/organizing my house from top to bottom (not sure why I started that one but I have to admit it looks a lot better) I haven’t been left with a ton of time or energy to cook.
That’s normally not a problem – I’ve been making tons of quick and easy recipes like the two-minute salmon teriyaki that I posted last week – but then I realized that it was time for Secret Recipe Club again. This month, I was paired with La Belle Aurore, a Canadian expat currently living in China. Her blog is full of beautiful travel photographs and amazing stories, but I was a little overwhelmed when it came to choosing a recipe to make. She has tons of delicious breads that I just wasn’t feeling up to making. She also has lots of recipes for homemade soaps, which are gorgeous and really fun – if only I had given myself more time to complete this month’s post I would have veered off my path and made one of those. Ultimately, I settled on her “gyro souvlaki kebabs.”
The thermostat says says its currently 86 degrees in our house. I swear that the kitchen is a good 10 degrees more than that. I attempted to make risotto and salmon tonight, but standing over the stove made me feel like my face was going to melt off. I gave up and had a grilled chicken wrap instead.
If you’re in the same boat, here are a few meals that I’ve enjoyed in the past few days that didn’t require much time or effort in the kitchen. (In short, meals that tasted awesome but didn’t make me want to die.)
Clockwise, from top left: