Steamed Clams with Chorizo Oil

Steamed Clams with Chorizo

Steamed clams with chorizo oil, served over spaghetti, is a delicious weeknight meal that’s perfect for these last days of summer. If you’ve never made clams at home before, don’t worry – it’s easy!  When I came across a recipe for chorizo oil in an old issue of Food + Wine, I’m pretty sure I […]

German Pork and Red Cabbage Sandwiches

German Pork and Red Cabbage Sandwiches // @HealthyDelish

Today, I’m guest blogging on ALDI’s Simply Smarter living blog, where I’m sharing my recipe for German Pork and Red Cabbage Sandwiches. When ALDI first asked me if I was interested in creating some healthy recipes for their collection, I was hesitant. They have a store about 10 minutes from my office, but I hadn’t been […]

Summer Tomato Jam

Summer Tomato Jam

My friend Colleen from Souffle Bombay was thinking about just what cookbook it was that made her fall in love with cooking recently, then she decided to ask the same question to a number of her foodie friends, myself included, and #CookbooksAndCalphalon was born! Enjoy 17 food bloggers stories as well as the recipes that go […]

Ham + Asparagus Picnic Sandwiches

Ham and Asparagus Picnic Sandwiches // @HealthyDelish

Last week, I wrote about how I was determined to squeeze every last bit of summer out of the weekend. I definitely succeeded – it was one of the best weekends I’ve had in a long time! From dinner at our favorite lakeside shack to a long drive in the country, a trip to the […]

Confetti Crunch Salad

Confetti Crunch Salad // @HealthyDelish

I’ve been making variations on this chickpea salad for years – along with my mayo free potato salad, it’s my go-to recipe to take on picnics and bring to potlucks. It’s simple, healthy, and always a crowd pleaser. I can’t believe I’ve never posted it before! I recently told someone I’d send them a link, […]

Spanish Breakfast Panini + Anolon Giveaway

Spanish Breakfast Panini with Chorizo and Egg // @HealthyDelish

Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made ahead and will keep in the refrigerator for several days. This post was sponsored by Anolon. Thank you for supporting […]