Chocolate pumpkin donuts topped with brown sugar buttercream and chopped pecans are so tasty, you won’t even notice that they’re baked!
Are you looking for ways to use leftover cranberry sauce after Thanksgiving? Repurpose it by making a sweet-tart topping for the cinnamon cranberry dessert tacos! Remember those absolutely brilliant Stand ‘N Stuff Soft Tortillas that I used for my Korean tacos a few months ago? Ever since I first heard of them, I’ve been dying […]
Miniature pumpkin whoopie pies filled with bourbon cream. Yum! This Halloween, go ahead and tell your kids you won’t be sneaking any of their chocolate. You have something better, and it’s for grown-ups only: mini pumpkin whoopie pie with bourbon cream. Because a touch of bourbon is definitely in order if the trick-or-treaters in your […]
This tender spice cake studded with apples and crystallized ginger is perfect on it’s own or layered with lemon yogurt, parfait-style. I really, really wish there was a way to transport smell over the internet because this apple gingerbread cake smells DIVINE. Standing over it and inhaling deeply is almost as good as actually eating […]
Disclosure: This post was sponsored by Betty Crocker.
Fall is here and I’m in full-on hibernation mode. I just want to curl up on the couch with a fluffy comforter, a giant mug of tea, and and a chocolatey snack. Of course I have a gazillion things to do so that isn’t really an option but a girl can dream, right? These chocolate peanut butter scones are definitely part of that dream.
I was so excited when I opened the mail the other day and saw that my latest shipment of Walkers shortbread included some Stem Ginger cookies. Along with Highlanders, they’re my very favorites! They have a really assertive ginger flavor, and are kind of like the best, butteriest gingersnaps ever. As tempted as I was to just eat them, I decided that I really wanted to make a recipe combining them with pears. The pear-ginger combination is just so perfect for fall.