Spanish Breakfast Panini + Anolon Giveaway

Spanish Breakfast Panini with Chorizo and Egg // @HealthyDelish

Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and chorizo filling can be made ahead and will keep in the refrigerator for several days. This post was sponsored by Anolon. Thank you for supporting […]

Banoffee Yogurt Parfait with Puffed Millet Clusters

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The first time I heard of banoffee pie, I think my jaw hit the floor. I wasn’t even entirely sure what it was, but I knew I wanted some. Once I got over my initial wave of disappointment that there wasn’t any coffee involved in the dessert, I discovered that it really is one of […]

Zucchini Fritters with Tzatziki + Cookbook Giveaway

Zucchini Fritters with Tzatziki // @HealthyDelish

Fact: Tzatziki makes pretty much anything taste a zillion times better. These zucchini fritters – crispy on the outside, creamy on the inside, and stuffed with feta cheese – are no exception. I’m obsessed! They’re definitely my new favorite way to cook zucchini. Every spring, the Greek church down the road from out house hosts […]

Chocolate Cinnamon Muffins

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Last year, I created a few “perfect pairing” recipes for Liberté yogurt. Earlier this spring, they asked me to create a few more pairings using their newest flavors — cappuccino and caramel. They sent me a sneak preview and let me tell you, these flavors are every bit as delicious as I hoped they’d be. […]

Dairy Free Lemon Ice Cream #SundaySupper

Dairy Free Lemon Ice Cream (No Churn) // @HealthyDelish

Tart lemon ice cream is sure to cool you off on a hot summer day. This recipe is made with coconut milk, so it’s dairy free, and you don’t need an ice cream machine to make it! The theme for this week’s Sunday Supper is “Summer Chillin” and it couldn’t have come at a better […]

Roasted Vegetable Wraps with Creamy Rosemary Spread

Vegetable-Wrpas-with-Rosemary-Spread

I’ve been completely obsessed with the combination of roast eggplant, mushrooms, and asparagus lately. I’ve made it a few times over the past few weeks. On flatbread? Awesome. Tossed in pasta? Perfect for lunch. This time I stuffed them into wraps along with quinoa and a delicious (and dairy free!) creamy rosemary spread. If you’re […]