Spicy Broccoli Triangles

Spicy Broccoli Triangles - resized-3

These Spicy Broccoli Triangles are another one of those recipes that I’ve been making for year but somehow never got around to sharing here. I get so focused on creating new recipes for the blog that I forget about some of my old favorites! These broccoli triangles came into existence back when I was in […]

Confetti Crunch Salad

Confetti Crunch Salad // @HealthyDelish

I’ve been making variations on this chickpea salad for years – along with my mayo free potato salad, it’s my go-to recipe to take on picnics and bring to potlucks. It’s simple, healthy, and always a crowd pleaser. I can’t believe I’ve never posted it before! I recently told someone I’d send them a link, […]

Zucchini Fritters with Tzatziki + Cookbook Giveaway

Zucchini Fritters with Tzatziki // @HealthyDelish

Fact: Tzatziki makes pretty much anything taste a zillion times better. These zucchini fritters – crispy on the outside, creamy on the inside, and stuffed with feta cheese – are no exception. I’m obsessed! They’re definitely my new favorite way to cook zucchini. Every spring, the Greek church down the road from out house hosts […]

Kale and Quinoa Tabbouli #SundaySupper

Kale and Quinoa Tabbouli // @HealthyDelish

Kale and Quinoa Tabbouli, loaded with crisp, cool vegetables and a minty lemon-apple cider vinaigrette is perfect for picnicking! Let’s go on a picnic! The theme of this week’s Sunday Supper is one of my very favorites. For as long as I can remember, picnics have been a huge part of my summers. When I […]

Farmers Market Hash with Baked Eggs

Farmers Market Hash // @HealthyDelish

Start your morning right with farmers Market hash loaded with crispy red potatoes, spicy poblanos, creamy eggplant, earthy mushrooms, and turkey sausage! I’m lucky enough to live in an area with several farmers markets that stay open all year, but after months where there it seemed like only apples and squash were available, it’s so […]

Chilled Carrot Soup with Scape-Pistachio Pesto {vegan}

Chilled Carrot and Roasted Cumin Soup with Scape-Pistachio Pesto {vegan} // @HealthyDelish

Make this chilled carrot soup the night before, and you’ll be all set with a simple yet elegant weeknight meal. Swirl in an easy pesto made from garlic scapes and pistachios for extra flavor! The other day I was helping pick out a menu for an event at work when one of the appetizer options […]