Moroccan Spiced Lamb with Fiery Chili Sauce

spicy moroccan lamb-4

Uh, so I’m a little embarrassed. The whole point of this post was supposed to be to let you know about a photo contest that Superior Farms was hosting. In fact, that was the whole reason I made this dinner. The problem is, I lost track of time; the contest closed on Monday. Oops!

It was worth it though – you should run to the store and buy some lamb tonight so you can make this meal the very next chance that you get. It’s absolutely divine, we kept moaning about how great it was as we ate. We sat at the table for at least a half hour after we had finished our plates, picking at the lamb that was left on the platter – we just couldn’t bring ourselves to pack it away!

Grilled Barbecue Chicken Pizza

BBQ chicken pizza-3

Summer in Upstate New York doesn’t last long, so I like to soak up every ounce of it while it’s here. That means spending tons of time outside and not a lot of time holed up in the kitchen.
Luckily, just about everything I’d want to make inside can also be cooked on the grill. Including pizza! Since grills get super hot (mine is upwards of 600 degrees on high), they’re closer to pizza ovens than normal indoor ovens are. That means the pizza cooks really quickly (8 minutes, tops) and the crust gets charred and smokey.