Cajun Chicken Tacos with Corn Salsa

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I have a bit of a cookbook “problem.” Between review copies that get sent to me, books written by friends I want to support, books about techniques and cooking styles I want to learn more about, and books that just look too cool to pass up, my collection is slowly taking over my whole house. […]

Jalapeno Popper Stuffed Burger

jalapeno popper stuffed burger

Big, juicy burgers stuffed with a melty jalapeño popper middle? Yessssss! For this month’s Secret Recipe Club,I was paired with Erin from The Spiffy Cookie. The Spiffy Cookie is mainly a baking blog but because I’ve been sharing so many sweets lately (and have another one that I’ll be sharing later this week) I was […]

Grilled Asparagus + Provolone Flatbread

Grilled Asparagus and Provolone Flatbread | Healthy-Delicious.com

This is a Sponsored post written by me on behalf of Sargento Foods, Inc.. All opinions are 100% mine. Over the past few weeks, I’ve seen dozens of blog posts and even more Pinterest pins about what to pack in your kid’s lunchbox. It’s that time of year so it’s to be expected, but what about […]

Bruschetta Grilled Cheese… On the Grill!

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Have you ever made grilled cheese on the grill? Shawn and I were joking around the other day and randomly came up with the idea when I was trying to decide what to make for Kitchen PLAY’s “30 Days of Outdoor Dining” event and, honestly, I’m not sure why it isn’t done more often! It was surprisingly uncomplicated, super fast (literally one minute!), and really, really good. The bread gets nice and crispy, and the slight smoke flavor that infuses the sandwich and gives it an undeniable summer-like taste.

Moroccan Spiced Lamb with Fiery Chili Sauce

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Uh, so I’m a little embarrassed. The whole point of this post was supposed to be to let you know about a photo contest that Superior Farms was hosting. In fact, that was the whole reason I made this dinner. The problem is, I lost track of time; the contest closed on Monday. Oops!

It was worth it though – you should run to the store and buy some lamb tonight so you can make this meal the very next chance that you get. It’s absolutely divine, we kept moaning about how great it was as we ate. We sat at the table for at least a half hour after we had finished our plates, picking at the lamb that was left on the platter – we just couldn’t bring ourselves to pack it away!

Grilled Barbecue Chicken Pizza

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Summer in Upstate New York doesn’t last long, so I like to soak up every ounce of it while it’s here. That means spending tons of time outside and not a lot of time holed up in the kitchen.
Luckily, just about everything I’d want to make inside can also be cooked on the grill. Including pizza! Since grills get super hot (mine is upwards of 600 degrees on high), they’re closer to pizza ovens than normal indoor ovens are. That means the pizza cooks really quickly (8 minutes, tops) and the crust gets charred and smokey.