The other day, I asked fans of the Healthy. Delicious. facebook page what their biggest obstacle to getting a healthy dinner on the table is. An overwhelming majority of people said they just didn’t have the time and energy to cook. The next most popular answer was that they didn’t want to wash a ton […]
If you’re looking for a recipe that’s easy enough for a weeknight but impressive enough to serve to guests, this summer salad has you covered. It’s loaded with bright flavors of tart raspberries, creamy avocados, salty cheese, and lemony grilled shrimp that are especially welcome after this year’s long, cold winter. The shrimp are ridiculously […]
Warm toasted barley salad with blood orange vinaigrette and roast shrimp is an easy and elegant option for lunch or dinner. I’ve been on a whole grain kick ever since making those sweet potato and quinoa fritters that I shared the other day. This weekend, I went a little nuts in the bulk bins of the local co-op. […]
A satisfying seafood stew based on the sunny flavors of Provence, France. The #SundaySupper movement is turning 2 and this week we’re celebrating with a virtual birthday party! I only started participating in early 2013, but it’s one of my favorite blogging events – and has inspired a lot of my favorite recipes. I really […]
Soup season is here! Soup season is here!
This creamy Thai corn chowder is the perfect way to bridge the gap between summer and fall. It has a fresh, almost floral flavor that highlights the last of summer’s sweet corn, and a thick velvety texture that’s super cozy and luxurious. I love it! And I love it even more knowing that it can be on the table in just about a half an hour (and that 20 minutes of that it just simmering the broth!)
I’ve been participating in #SundaySupper for a few months now and I absolutely love it. Now that I’ve learned the ropes, I decided to join in the other part of the movement: #WeekdaySupper.