White Chicken Chili {Progressive Eats}

White Chicken Chili // @HealthyDelish

A few weeks ago, Shawn asked me to make chili for dinner. I wasn’t really feeling it – to me, chili is winter food and I’m just not ready – so we compromised and made this white chicken chili instead of our usual favorite beef chili. Made with chicken and white beans instead of beef […]

Sweet Potato and Sausage Quesadillas

Sweet Potato and Sausage Quesadillas // @HealthyDelish

A simple sausage and sweet potato hash makes a uniquely delicious filling for these quesadillas. Serve them with plenty of salsa, sour cream, and guacamole and get the party started! So, how long does this March Madness thing last? This was the first time that I’ve paid even remote attention – both my undergraduate and […]

Cajun Chicken Tacos with Corn Salsa

Cajun-Chicken-tacos-with-Corn-and-Avocado-Salsa

I have a bit of a cookbook “problem.” Between review copies that get sent to me, books written by friends I want to support, books about techniques and cooking styles I want to learn more about, and books that just look too cool to pass up, my collection is slowly taking over my whole house. […]

Baked Margarita Chicken Wings

Baked Margarita Chicken Wings

Crispy baked chicken wings with a margarita glaze and a smattering of salt are the perfect way to celebrate National Margarita Day! Did you know that just about every day has been designated as the nation something or other day related to food? It’s a little silly, but some are definitely worth celebrating. Today, a […]

Meatballs in Homemade Enchilada Sauce

meatballs

A deeply satisfying meal is never far away if you have a jar of this easy-to-make homemade red enchilada sauce in the fridge.   A few weeks ago, a friend asked me why I like to make things like enchilada sauce from scratch. My simple answer? Because I can. Of course there are added benefits […]

Chipotle Quinoa Fritters #SundaySupper

Chipotle-Quinoa-Fritters

Crispy chipotle quinoa fritters with spicy dipping sauce are a game day hit! Last fall, I attended a dinner as part of the New York City Wine and Food Festival and one of the biggest hits of the night was a falafel-type fritter made with quinoa, white beans, and broccoli. I’ve been looking for an […]