I saw this salmon teriyaki over on The Kitchn a few weeks ago and immediately ran to the store to get the ingredients to make it. I’m so glad that I did, because now not only do I have a new go-to weeknight recipe, I have a fail-proof new way to cook fish! I feel like this photo doesn’t do the recipe justice at all; the salmon is incredibly succulent and falls apart into big, tender flakes with a gentle tap with your fork. Served over rice it doesn’t look like much, but we’re still talking about it weeks later and I can’t wait to make it again.
Rather than cooking this salmon on the stovetop or roasting it, you cook it very quickly under the broiler – it literally only takes 2 minutes!