Delicious Sage Sausage made at home – it’s not as difficult (or messy!) as you might think! As I mentioned last week, I spent the weekend before last in New York City attending the Wine and Food Festival. The reason for my trip was to help out at the Shop Rite booth at the Grand […]
Bonus! This Italian couscous salad is really two recipes in one: one for crispy, spicy toasted chickpeas that are perfect for eating by the hand full and a second for a tasty salad that’s great either as a side dish or by itself for lunch. This couscous salad is packed full of awesome flavors and […]
These Peppers Stuffed with Everything Good (like sausage and gruyere) are a simple and easy weeknight meal everyone will enjoy! Today is the last day of the Pepper Party – and I’m a little sad that it’s over already. I’ve really been enjoying coming up with fun pepper recipes and I love seeing what everyone […]
This salad has a surprise ingredient: pasta!
Pasta isn’t a salad ingredient that you typically see here in the northeast. The only other time I’ve seen it was when I was in Minnesota last spring, and from what I can tell it’s a midwest thing. I kind of love it though! It adds a nice chewy component to the salad and bulks it up to make it more filling – in fact, that one little bowl was more than enough for me for dinner.
Last Friday, Shawn and I were driving around looking for a place to eat dinner when we ended up at the Maraconi Grill. We hadn’t eaten there in years, but we couldn’t think of anything else that we wanted so we figured we would give it a shot. I have to admit, I was pretty impressed! First off, they’re having a half off wine special for the rest of the summer… my glass of chianti rang in at $2.75. Score! We ordered a few items off the tapas menu to eat as appetizers and immediately fell in love with the goat cheese stuffed peppadew peppers.