These Peppers Stuffed with Everything Good (like sausage and gruyere) are a simple and easy weeknight meal everyone will enjoy! Today is the last day of the Pepper Party – and I’m a little sad that it’s over already. I’ve really been enjoying coming up with fun pepper recipes and I love seeing what everyone […]
This salad has a surprise ingredient: pasta!
Pasta isn’t a salad ingredient that you typically see here in the northeast. The only other time I’ve seen it was when I was in Minnesota last spring, and from what I can tell it’s a midwest thing. I kind of love it though! It adds a nice chewy component to the salad and bulks it up to make it more filling – in fact, that one little bowl was more than enough for me for dinner.
Last Friday, Shawn and I were driving around looking for a place to eat dinner when we ended up at the Maraconi Grill. We hadn’t eaten there in years, but we couldn’t think of anything else that we wanted so we figured we would give it a shot. I have to admit, I was pretty impressed! First off, they’re having a half off wine special for the rest of the summer… my glass of chianti rang in at $2.75. Score! We ordered a few items off the tapas menu to eat as appetizers and immediately fell in love with the goat cheese stuffed peppadew peppers.
This Cajun chicken pasta takes me back to the 90′s. I feel like there used to be some variation of it on the menu of every casual dining restaurant, but I haven’t had anything like it in years!
The inspiration for this recipe comes from Amy at Fearless Homemaker, who I was paired up with for this month’s Secret Recipe Club. Her photos of this dish looked so amazing that I simply had to make it right away!