Crunchy Salmon Salad with Sriracha Dressing

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crunchy salmon salad-2-3

I might have a problem: I might be a little sriracha-obsessed. That bottle up there? I bought it last week and it’s already almond have gone. I’ve been finding ways to sneak it into things left and right. When I originally came up with the idea for this salad, I envisioned a creamy avocado-lime dressing. You see how that turned out, right? No avocado in sight; instead, I dressed it with a spicy mixture of yogurt, sriracha, and lime juice. And I don’t regret it for a second, because the dressing kind of made the salad.

Kimchi + Kale Fried Rice

Kimchi Fried Rice from Healthy-Delicious.com

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This Kimchi fried rice is comfort food at it’s best. It’s the perfect combination of starchy rice, spicy chili paste, and sour kimchi. Throw in a little kale for good measure and top it off with a runny, sunny-side up egg – what more can you ask for?

If you think ahead and cook your rice the night before (or make extra to go along with another meal earlier in the week), this meals comes together in no time. 15-20 minutes, tops. It’s also pretty hard to mess up… fried rice tends to be pretty forgiving! I like mine extra spicy and with tons of kimchi – a 1:1 ratio with the rice – but you can tweak it to our own liking.

Honey + Sriracha Chicken Thighs

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It took me a few tries to get this recipe for honey and sriracha chicken just right. I’ll be honest – the first time I tried it, it was downright bad. We each took about two bites of the chicken before tossing it and ordering take-out.   I loved the flavor of the sauce though, and I was determined to make it work. In the end, I’m glad that I persevered because this chicken is delicious and easy enough for even the most hectic weeknight.

Asian Calamari Salad

asian chicken salad

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It takes a lot to get me to eat a salad in the winter. Soup? Sign me up. Salad? Maybe another day….

Of course, if you load a salad up with lots of delicious, hearty toppings it’s hard to pass up – even when there’s three feet of snow on the ground.

Ginger Beef Stir Fry

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On Monday night, I got a text from Shawn: I’ll be home at 8 tomorrow. Want to do dinner?

I answered yes, figuring I would just eat a little later than I had originally planned. It’s always nice to eat together.

I wasn’t expecting his reply: Cool. Pick something up on your way home from work, Surprise me.

What the hell? I’m very indecisive when it comes to what to make for dinner as is, so I hate being solely responsible for making that decision. Plus we just rejoined Weight Watchers*, so I needed to come up with something extra good that wasn’t a lot of points. (I don’t get many, so I have to make them count!)

I ended up making a sweet and spicy stir fry loaded with a combination of everything that looked good in the store plus a few things that I had in the fridge. I was pretty hungry by the time it was ready so I wasn’t planning to take pictures, but before I had even finished serving myself Shawn was yelling to me from the other room about how “super good” it was. I’m glad that I took a few extra seconds to snap some, because he was right: the steak was super tender and perfectly seasoned with lots of bite from the ginger and garlic, the sauce was subtly sweet, but not heavy or sticky, and the vegetables added lots of fresh flavor and satisfying bulk without seeming overbearing.

Vietnamese Summer Rolls with Sausage

Vietnamese Summer Rolls


Summer rolls are the perfect light meal in this stifling heat. They’re similar to Chinese egg rolls/spring rolls, but are eaten raw instead of fried. They’re stuffed with thin noodles, fresh herbs, raw vegetables, and, optionally, a (cooked) protein like shrimp or sausage.

In my attempt to recreate the restaurant version, I made my own sausage. A google search resulted in tons of recipes, so I mixed and matched to get something that seemed right. The sausages themselves were really easy to make and tasted phenomenal. My version was a little more mild than what I had originally hoped for, but I’ll definitely make them again.