Now, you didn’t think I’d be able to make it through the party without making a soup recipe did you? Obviously, not. Seriously, sometimes I feel like I should start a second blog devoted entirely to soup, since I’m sure you all get sick of it sometimes. I can’t help it though!
This Red Pepper Bisque is surprisingly easy to make, featuring just a few simple ingredients, but it’s incredibly rich and satisfying. Asiago crisps and a hunk of crusty baguette make the perfect accompaniments.