February is always the worst month: It's freezing cold, the days are short and dark, and it's officially time to take down the Christmas lights which makes the neighborhood about 750% less beautiful. Basically, it's just blah. Lately, I've been trying to find ways to brighten up the day – from cheesy valentine's crafts to bright, summery salads like this one made from sweet-tart winter citrus and creamy avocado. It's great for breakfast and is perfect as a light side dish. Over a bed of lettuce, it's even substantial enough to be a meal.