Warm spices give these cinnamon-chipotle crinkle cookies a rich, earthy flavor and a subtle spicy kick! The weekend before last, Shawn and I were out for a drive and ended up in Stockbridge. We spent the afternoon walking around and doing some shopping (um, hello general stores with penny candy and gorgeous locally made pottery!). […]
Are you looking for ways to use leftover cranberry sauce after Thanksgiving? Repurpose it by making a sweet-tart topping for the cinnamon cranberry dessert tacos! Remember those absolutely brilliant Stand ‘N Stuff Soft Tortillas that I used for my Korean tacos a few months ago? Ever since I first heard of them, I’ve been dying […]
Miniature pumpkin whoopie pies filled with bourbon cream. Yum! This Halloween, go ahead and tell your kids you won’t be sneaking any of their chocolate. You have something better, and it’s for grown-ups only: mini pumpkin whoopie pie with bourbon cream. Because a touch of bourbon is definitely in order if the trick-or-treaters in your […]
This tender spice cake studded with apples and crystallized ginger is perfect on it’s own or layered with lemon yogurt, parfait-style. I really, really wish there was a way to transport smell over the internet because this apple gingerbread cake smells DIVINE. Standing over it and inhaling deeply is almost as good as actually eating […]
Disclosure: This post was sponsored by Betty Crocker.
Fall is here and I’m in full-on hibernation mode. I just want to curl up on the couch with a fluffy comforter, a giant mug of tea, and and a chocolatey snack. Of course I have a gazillion things to do so that isn’t really an option but a girl can dream, right? These chocolate peanut butter scones are definitely part of that dream.