Spiced Banana Donut Holes #doughnutweek

Spiced Banana Donut Holes | @HealthyDelish

Delicious Spiced Banana Donut Holes, made with mashed fresh bananas and whole wheat flour, are a great mid-afternoon treat!   For the past three months, a few blogging friends and I have been planning something huge: a whole week filled with awesome doughnut/donut recipes and some amazing giveaways. I’m so excited that Doughnut Week is finally […]

Chocolatiest Chocolate Cake {w/Eggnog Icing!}

The BEST Chocolate Cake | Healthy-Delicious.com

THIS CAKE. If there was ever a food so perfect that it could make time stop dead in its tracks, this is it. If you’re still searching for the perfect showstopper of a dessert for Christmas or New Year’s, this is it: two layers of rich, chocolatey cake that’s so good you’ll have a hard time […]

Maple-Walnut Butter Cookies

Maple-Walnut Butter Cookies from @HealthyDelish

The maple-walnut butter cookies are crispy, chewy, and just about  perfect. I’m pretty sure I’ve eaten my weight in cookies this month, but these maple-walnut butter cookies are some of my favorites. Their texture is just amazing – crispy on the edges but wonderfully chewy in the middle. They’re intensely buttery with maple-y sweetness, a […]

Cinnamon-Chipotle Crinkles

Cinnamon Chipotle Crinkle Cookies from @HealthyDelish

Warm spices give these cinnamon-chipotle crinkle cookies a rich, earthy flavor and a subtle spicy kick! The weekend before last, Shawn and I were out for a drive and ended up in Stockbridge. We spent the afternoon walking around and doing some shopping (um, hello general stores with penny candy and gorgeous locally made pottery!). […]

Chocolate Pumpkin Donuts with Buttercream

pumpkin and chocolate donuts with brown butter buttercream

Chocolate pumpkin donuts topped with brown sugar buttercream and chopped pecans are so tasty, you won’t even notice that they’re baked!

Cinnamon Cranberry Dessert Tacos

cranberry dessert tacos

Are you looking for ways to use leftover cranberry sauce after Thanksgiving? Repurpose it by making a sweet-tart topping for the cinnamon cranberry dessert tacos! Remember those absolutely brilliant Stand ‘N Stuff Soft Tortillas that I used for my Korean tacos a few months ago? Ever since I first heard of them, I’ve been dying […]